#2 | | 1 read |
#1 | Catching Fire: How Cooking Made Us Human | 4 reads |
#1 | | 43 reads |
#1 | | 19 reads |
#1 | | 30 reads |
#1 | | 6 reads |
#1 | | 6 reads |
#1 | Tapas - José Andrés
- Richard Wolffe
| 1 read |
#1 | The Slanted Door: Modern Vietnamese Food | 2 reads |
#1 | The Breath of a Wok - Grace Young, Alan Richardson
| 3 reads |
#1 | | 40 reads |
#1 | | 2 reads |
#1 | Joy of Cooking - Irma S. Rombauer
- Marion Rombauer Becker
- Ethan Becker
- John Becker
- Megan Scott
| 6 reads |
#1 | Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi | 18 reads |
#1 | Healthy Bread in Five Minutes a Day - Jeff Hertzberg
- Zoë François
| 2 reads |
#1 | | 1 read |
#1 | | 3 reads |
#1 | | 4 reads |
#1 | | 1 read |
#1 | 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand - Jet Tila
- Tad Weyland Fukomoto
| 1 read |
#1 | | 1 read |
#1 | L.A. Son: My Life, My City, My Food - Roy Choi
- Tien Nguyen
- Natasha Phan
| 1 read |
#1 | Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand | 1 read |
#1 | Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies | 2 reads |
#1 | Frenchie: New Bistro Cooking | 1 read |
#1 | Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast - Kim Pham
- Philip Shen
- Terri Phillips
| 1 read |
#1 | Donabe: Classic and Modern Japanese Clay Pot Cooking - Naoko Takei Moore
- Kyle Connaughton
| 2 reads |
#1 | In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - Taylor Boetticher
- Toponia Miller
| 1 read |
#1 | The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider | 2 reads |
#1 | Munchies Munchies: Late-Night Meals from the World's Best Chefs - Helen Hollyman, JJ Goode, Editors of Munchies
| 1 read |
#1 | The Noma Guide to Fermentation | 4 reads |
#1 | | 11 reads |
#1 | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Jeff Hertzberg
- Zoë François
| 8 reads |
#1 | | 14 reads |
#1 | Smoke and Pickles: Recipes and Stories from a New Southern Kitchen | 2 reads |
#1 | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 82 reads |
#1 | Kitchen Confidential : Adventures in the Culinary Underbelly | 278 reads |
#1 | Trap Kitchen: Bangin' Recipes from Compton - Malachi Jenkins
- Roberto Smith
- Marisa Mendez
| 1 read |
#1 | How to Pick a Peach: The Search for Flavor from Farm to Table | 1 read |
#1 | F*ck, That's Delicious: An Annotated Guide to Eating Well - Action Bronson
- Rachel Wharton
| 1 read |
#1 | Noodle Soup: Recipes, Techniques, Obsession | 1 read |
#1 | Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award | 1 read |