Zoo City
ByLauren Beukes
The Best of Me
ByNicholas Sparks
The sorcerer's apprentices
ByLisa Abend
Never Let Me Go
ByKazuo Ishiguro
My Last Supper
ByMelanie Dunea
4 Readers • 3
Fast Food Nation: The Dark Side of the All-American Meal
ByEric Schlosser
2001 • 187 Readers • 399 pages • 3.8
1992 • 1 Reader
The Art of Eating
ByM.F.K. Fisher
1954 • 15 Readers • 749 pages • 5
Kitchen Confidential
ByAnthony Bourdain
The Soul of a Chef: The Journey Toward Perfection
ByMichael Ruhlman
2000 • 12 Readers • 384 pages • 3
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
ByJeffrey Steingarten
2002 • 12 Readers • 528 pages • 4
The Age of Miracles
ByKaren Thompson Walker
The Statistical Probability of Love at First Sight
ByJennifer E. Smith
The Time Machine
ByH. G. Wells
The Definitive Book of Body Language
ByBarbara Pease,Allan Pease
Boiling Point: Adventures in the Restaurant Game
ByNick Munier
Pushing the Limits
ByKatie McGarry
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
ByMarco Pierre White
Outliers: The Story of Success
ByMalcolm Gladwell
2008 • 853 Readers • 321 pages • 4
Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia
ByElizabeth Gilbert
2004 • 420 Readers • 364 pages • 3.3
Quiet
2012 • 1,004 Readers • 370 pages • 4
#1 of 2 in The Science and Lore of the Kitchen
#1 of 2 in What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
ByRobert L. Wolke
The Silver Linings Playbook
ByMatthew Quick
2008 • 120 Readers • 289 pages • 3.9
Le répertoire de la cuisine
ByLouis Saulnier,E. Brunet(Translator)
The Reach of a Chef: Beyond the Kitchen
ByMichael Ruhlman
2006 • 3 Readers • 338 pages
The Man Who Ate Everything
ByJeffrey Steingarten
2011 • 17 Readers • 528 pages • 2.9
1997 • 9 Readers • 305 pages • 3.8
Practical Professional Cookery
ByH.L. Cracknell
The Apprentice
ByJacques Pépin
2004 • 18 Readers • 358 pages • 4.4
#1 of 2 in The Science and Lore of the Kitchen
On Food and Cooking
ByHarold McGee
1984 • 71 Readers • 896 pages • 4.3
Toast: The Story of a Boy's Hunger
ByNigel Slater
2003 • 8 Readers • 238 pages • 3.3
The Perfectionist: Life and Death in Haute Cuisine
ByRudolph Chelminski
White Slave
ByMarco Pierre White,James Steen
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
ByGrant Achatz,Nick Kokonas
Playing with fire
ByGordon Ramsay
Larousse gastronomique : the world's greatest culinary encyclopedia
ByLarousse(Contributor)
Humble Pie
ByGordon Ramsay
The Lovely Bones
ByAlice Sebold
Culinary Biographies
ByYes Books
Bared to You
BySylvia Day
The Picture of Dorian Gray
ByOscar Wilde
Thinking, Fast and Slow
ByDaniel Kahneman
The Path to Freedom
ByMichael Collins
The Dead
ByJames Joyce
The Marriage of Heaven and Hell
ByWilliam Blake
Lies of Silence
ByBrian Moore
The Edible Woman
ByMargaret Atwood
1969 • 70 Readers • 368 pages • 3.6
The Art of War
BySun Tzu,Thomas Cleary(Translator)
Candide
ByVoltaire
Futility or the Wreck of the Titan
ByMorgan Robertson
The Omnivore's Dilemma: A Natural History of Four Meals
ByMichael Pollan
2006 • 339 Readers • 480 pages • 4.1
Fifty Dead Men Walking
ByMartin McGartland
Dancing at Lughnasa
ByBrian Friel
The Playboy of the Western World
ByJ.M. Synge
The Importance of Being Earnest
ByOscar Wilde
Dubliners
ByJames Joyce
1984
ByGeorge Orwell
Animal Farm
ByGeorge Orwell,Boris Grabnar(Translator),+2 more
The Great Gatsby
ByF. Scott Fitzgerald
The Missing Postman
ByFachtna O. Drisceoil
11/22/63
ByStephen King
Perfume: The Story of a Murderer
ByPatrick Süskind,John E. Woods(Translator)
Red Riding Hood
BySarah Blakley-Cartwright,David Leslie Johnson
Before I Fall
ByLauren Oliver
Candy
ByKevin Brooks
Thirteen Reasons Why
ByJay Asher
I've Got Your Number
BySophie Kinsella
Rules of attraction
BySimone Elkeles
Dear John
ByNicholas Sparks
Cirque Du Freak
ByDarren Shan