The Shorebird Guide - Michael O'Brien
- Richard Crossley
- Kevin T. Karlson
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Gathering Moss: A Natural and Cultural History of Mosses |
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Velveteen Vs. the Seasons |
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them |
This Organic Life: Confessions of a Suburban Homesteader |
The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life |
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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes |
Awe: The New Science of Everyday Wonder and How It Can Transform Your Life |
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The Kobold Wizard's Dildo of Enlightenment +2: |
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To Say Nothing of the Dog |
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The Mad Scientist's Daughter |
Hitman Anders and the Meaning of It All - Jonas Jonasson
- Rachel Willson-Broyles (Translator)
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen |
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Not the End of the World: How We Can Be the First Generation to Build a Sustainable Planet |
Mislaid in Parts Half-Known |
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Revival, Vol. 1: You're Among Friends |
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On Looking: Eleven Walks with Expert Eyes |
One Small Step Can Change Your Life: The Kaizen Way |
Instinct: An Animal Rescuers Anthology - Kelley Armstrong
- Jennifer Blackstream
- Patricia Briggs
- Jim Butcher
- D.J. Butler
- Lucienne Diver
- Hailey Edwards
- Alex Erickson
- Eliza Eveland
- A.J. Hartley
- John Hartness
- Faith Hunter
- Sam Knight
- Seanan McGuire
- L.E. Modesitt Jr.
- R.R. Virdi
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Witching the Night Away Witching the Night Away: A Witch Romance Anthology - Deanna Chase
- T.M. Cromer
- V. Vaughn
- Mandy M. Roth
- Michelle M. Pillow
- Yasmine Galenorn
- Amy Boyles
- Renee George
- Sarah Hegger
- Stephanie Berchiolly
- Jennifer Blackstream
- Christina Garner
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Where Good Ideas Come from: The Natural History of Innovation |
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Interesting Facts About Space |
The Sixth Extinction: An Unnatural History |
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The Living Landscape - Rick Darke
- Douglas W. Tallamy
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The Social Conquest of Earth |
The Meaning of Human Existence |
Letters to a Young Scientist |
Genesis: The Deep Origin of Societies |
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Bird Sense: What It's Like to Be a Bird |
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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums |
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Rebugging the Planet: The Remarkable Things that Insects (and Other Invertebrates) Do – And Why We Need to Love Them More |
How to Win Friends and Influence Fungi: Collected Quirks of Science, Tech, Engineering, and Math from Nerd Nite - Chris Balakrishnan
- Matt Wasowski
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Yours Truly, 2095: A Time-Travel Romance Adventure |
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World |
Cheese and Culture: A History of Cheese and Its Place in Western Civilization |
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I Contain Multitudes: The Microbes Within Us and a Grander View of Life |
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook |
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Why We Remember: Unlocking Memory's Power to Hold on to What Matters |
Birding to Change the World: A Memoir |
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Compost Everything: The Good Guide to Extreme Composting |
The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management - Beth Dougherty
- Shawn Dougherty
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A Botanist's Vocabulary: 1300 Terms Explained and Illustrated - Susan K. Pell
- Bobbi Angell
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Drip Irrigation for Every Landscape and All Climates: Helping Your Garden Flourish, While Conserving Water! |
Everything I Want To Do Is Illegal |
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Backyard Homestead: A Practical Guide to Building Your Own Mini Farm & Raising Farm Animals for Beginners |
Gaining Ground: A Story Of Farmers' Markets, Local Food, And Saving The Family Farm |
Backyard Chickens' Guide to Coops and Tractors: Planning, Building, and Real-Life Advice - Members of Backyard Chickens.com
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World |
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Ultra-Processed People: The Science Behind Food That Isn't Food |
The Song of the Dodo: Island Biogeography in an Age of Extinctions |
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