 The Joy of Cooking
| 4.3 | 26 reads |
 Baking
| 5 | 4 reads |
 The Food Matters Cookbook
| 4 | 2 reads |
 The Kitchen Counter Cooking School
| 4.17 | 6 reads |
 The Pleasures of Cooking for One: A Cookbook
| 2 | 1 read |
 Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market: A Cookbook
| 4 | 1 read |
 In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
| 3 | 1 read |
 At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
| 0 | 0 reads |
 My Father's Daughter
| 3.5 | 2 reads |
 The Homemade Pantry
| 4 | 1 read |
 Ripe
| 0 | 0 reads |
 Salad as a meal
| 0 | 0 reads |
 Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal: A Cookbook
| 3 | 1 read |
 My Berlin Kitchen: A Love Story
| 2.33 | 3 reads |
 Around My French Table
| 5 | 2 reads |
 Comfort food fix
| 0 | 0 reads |
 Baked: New Frontiers in Baking
| 5 | 3 reads |
 Jamie Oliver's meals in minutes
| 0 | 0 reads |
 Not Your Mother's Casseroles
| 4 | 1 read |
 Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
| 4.13 | 19 reads |
 Jerusalem A Cookbook
| 4 | 7 reads |
 The Heart of the Plate
| 0 | 0 reads |
 The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies
| 0 | 0 reads |
 Tequila Mockingbird: Cocktails with a Literary Twist
| 4 | 1 read |
 Butter
| 3.5 | 2 reads |
 Rasika: Flavors of India
| 0 | 0 reads |
 Ottolenghi Simple
| 4.5 | 12 reads |
 The Sioux Chef's Indigenous Kitchen
| 4 | 3 reads |
 Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
| 0 | 0 reads |
