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Phyllis
List byPhyllis

Food

  • January 27, 2025
  • 54 Books
  • Stats
Shelf
Salt Sugar Fat: How the Food Giants Hooked Us
Pandora's Lunchbox
Slider
Milk!
The Immune System Recovery Plan: A Doctor's 4-Step Program to Treat Autoimmune Disease
Cooked
Fed Up with Lunch: The School Lunch Project
Combat-Ready Kitchen
Sous Chef
Good Calories, Bad Calories
Labor and the Locavore: The Making of a Comprehensive Food Ethic
Fast Food Nation: The Dark Side of the All-American Meal
Cover 2

Tomatoland

Living Ahimsa Diet: Nourishing Love & Life
Catching Fire: How Cooking Made Us Human
An Everlasting Meal
The Kitchen Counter Cooking School
Cover 3

Sugar Nation

Yes, Chef
The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin
Consider the fork
The American Way of Eating
My Berlin Kitchen: A Love Story
Heat
The blood sugar solution
The Language of Food: A Linguist Reads the Menu
A bone to pick
What to Eat
Salt: A World History
A Square Meal
In Defense of Food: An Eater's Manifesto
Butter
Fat Land
The Case Against Sugar
Kitchen Confidential: Adventures in the Culinary Underbelly
Sweet Bean Paste
The Omnivore's Dilemma: A Natural History of Four Meals
Holy Cows and Hog Heaven : The Food Buyer's Guide to Farm Friendly Food
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
The Food of a Younger Land
Metabolical
A Wizard's Guide to Defensive Baking
Ten Tomatoes that Changed the World: A History
The Kitchen Front
Born round
Raw Dog
Allergies
Cover 4

Food Inc.

Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking
Why We Get Fat
Uncommon Grounds