Food

Salt Sugar Fat: How the Food Giants Hooked Us

Pandora's Lunchbox

Slider

Milk!

The Immune System Recovery Plan: A Doctor's 4-Step Program to Treat Autoimmune Disease

Cooked

Fed Up with Lunch: The School Lunch Project

Combat-Ready Kitchen

Sous Chef

Good Calories, Bad Calories

Labor and the Locavore: The Making of a Comprehensive Food Ethic

Fast Food Nation: The Dark Side of the All-American Meal

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Living Ahimsa Diet: Nourishing Love & Life

Catching Fire: How Cooking Made Us Human

An Everlasting Meal

The Kitchen Counter Cooking School

Sugar Nation: The Hidden Truth Behind America's Deadliest Habit and the Simple Way to Beat It

Yes, Chef

The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin

Consider the fork

The American Way of Eating

My Berlin Kitchen: A Love Story

Heat

The blood sugar solution

The Language of Food: A Linguist Reads the Menu

A bone to pick

What to Eat

Salt: A World History

A Square Meal

In Defense of Food: An Eater's Manifesto

Butter

Fat Land

The Case Against Sugar

Kitchen Confidential: Adventures in the Culinary Underbelly

Sweet Bean Paste

The Omnivore's Dilemma: A Natural History of Four Meals

Holy Cows and Hog Heaven : The Food Buyer's Guide to Farm Friendly Food

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

The Food of a Younger Land

Metabolical

A Wizard's Guide to Defensive Baking

Ten Tomatoes that Changed the World: A History

The Kitchen Front

Born round

Raw Dog

Allergies

Food Inc.

Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking

Why We Get Fat

Uncommon Grounds