| #1 |  Garlic and Sapphires
| 4.07 | 17 reads | |
| #2 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 4.11 | 153 reads | |
| #3 |  Heat
| 3.88 | 19 reads | |
| #4 |  Kitchen Confidential : Adventures in the Culinary Underbelly
| 4.18 | 278 reads | |
| #5 |  Animal, Vegetable, Miracle: A Year of Food Life
| 3.9 | 40 reads | |
| #6 |  Food Rules
| 4.2 | 45 reads | |
| #7 |  The Book of Tea
| 3.63 | 31 reads | |
| #8 |  Save the Deli Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
| 3.5 | 2 reads | |
| #9 |  Sideways 3 Chile
| 4.5 | 5 reads | |
| #10 |  Cooked Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
| 3 | 1 read | |
| #11 |  Chocolat
| 3.63 | 56 reads | |
| #12 |  The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home
| 4 | 1 read | |
| #13 |  Comfort Me with Apples
| 4.57 | 6 reads | |
| #14 |  Tender at the Bone
| 4.25 | 13 reads | |
| #15 |  Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
| 2 | 1 read | |
| #16 |  Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 3.72 | 50 reads | |
| #17 |  Lost Crafts: Rediscovering Traditional Skills
| 3 | 1 read | |
| #18 |  The flavor thesaurus
| 5 | 1 read | |
| #19 |  My Life in France
| 3.91 | 33 reads | |
| #20 |  Hungry Monkey Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
| 4 | 1 read | |
| #21 |  Gumbo tales finding my place at the New Orleans table
| 5 | 1 read | |
| #22 |  Blood, Bones, and Butter
| 3.54 | 18 reads | |
| #23 |  The Making of a Chef: Mastering Heat at the Culinary Institute of America
| 3.8 | 6 reads | |
| #24 |  Curry
| 4 | 1 read | |
| #25 |  Home Cooking: A Writer in the Kitchen
| 4 | 3 reads | |
| #26 |  Food Heroes Food Heroes: Sixteen Culinary Artisans Preserving Tradition
| 5 | 1 read | |
| #27 |  The Man Who Ate Everything
| 2.88 | 9 reads | |
| #28 |  Homegrown Honey Bees
| 4 | 1 read | |
| #29 |  Fresh Off the Boat
| 4.11 | 11 reads | |
| #30 | My Berlin Kitchen My Berlin Kitchen: Adventures in Love and Life
| 4 | 1 read | |
| #31 |  Pretty Good Number One
| 4.4 | 5 reads | |
| #32 |  Oishinbo a la carte, Volume 1 - Japanese Cuisine
| 4 | 2 reads | |
| #33 |  Yes, Chef
| 3.82 | 10 reads | |
| #34 |  The Language of Baklava: A Memoir
| 4 | 3 reads | |
| #35 |  Dearie: The Remarkable Life of Julia Child
| 4 | 2 reads | |
| #36 | Food in History Food in History
| 3.67 | 3 reads | |
| #37 |  A Year in Provence
| 4.03 | 37 reads | |
| #38 |  A History of the World in 6 Glasses
| 3.52 | 27 reads | |
| #39 |  An Appetite for Violets
| 4 | 4 reads | |
| #40 |  Epitaph for a Peach
| 4.5 | 2 reads | |
| #41 |  Toujours Provence
| 3.57 | 7 reads | |
| #42 |  Oishinbo, a la carte. Izakaya: pub food
| 4.5 | 2 reads | |
| #43 |  The Botany of Desire
| 4.03 | 43 reads |
