 Franklin Barbecue: A Meat-Smoking Manifesto
| 3.6 |
 Dessert Person
| 4 |
 Food52 Genius Recipes
| 4 |
 Ottolenghi Simple
| 4.5 |
 Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
| 4 |
 Flour Water Salt Yeast
| 4.77 |
 On Food and Cooking
| 4.33 |
 The Baking Bible
| 4.33 |
 Mastering The Art Of French Cooking
| 4.4 |
 Essentials of classic Italian cooking
| 4.5 |
 Jerusalem A Cookbook
| 4 |
 The Art of Simple Food
| 4 |
 Ad Hoc at Home
| 4 |
 Momofuku
| 3.75 |
 Mi Cocina
| 4.5 |
 The Wok
| 4.75 |
 The Professional Chef
| 5 |
 The Flavor Bible
| 4 |
 The Food Lab
| 4.57 |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.57 |
 Cook This Book: Techniques That Teach and Recipes to Repeat
| 2 |
 Start Here: Instructions for Becoming a Better Cook: A Cookbook
| 4 |
