Cooking 22 books by Rob

Details	Readers Count
Franklin Barbecue: A Meat-Smoking Manifesto Aaron Franklin Jordan Mackay	8 reads
Dessert Person Claire Saffitz	6 reads
Food52 Genius Recipes Food52	5 reads
Ottolenghi Simple Yotam Ottolenghi	12 reads
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine Christopher Kimball	1 read
Flour Water Salt Yeast Ken Forkish	27 reads
On Food and Cooking Harold McGee	17 reads
The Baking Bible Rose Levy Beranbaum	6 reads
Mastering The Art Of French Cooking Julia Child Simone Beck Louisette Bertholle	15 reads
Essentials of classic Italian cooking Marcella Hazan	11 reads
Jerusalem A Cookbook Yotam Ottolenghi Sami Tamimi	7 reads
The Art of Simple Food Alice Waters	7 reads
Ad Hoc at Home Thomas Keller Michael Ruhlman Susie Heller Dave Cruz Amy Vogler	5 reads
Momofuku David Chang Peter Meehan	6 reads
Mi Cocina Rick Martinez	3 reads
The Wok J. Kenji López-Alt	5 reads
The Professional Chef Culinary Institute of America	1 read
The Flavor Bible Karen Page Andrew Dornenburg	13 reads
The Food Lab J. Kenji López-Alt	50 reads
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	95 reads
Cook This Book: Techniques That Teach and Recipes to Repeat Molly Baz	2 reads
Start Here: Instructions for Becoming a Better Cook: A Cookbook Sohla El-Waylly	1 read

Details	Readers Count
Franklin Barbecue: A Meat-Smoking Manifesto Aaron Franklin Jordan Mackay	8 reads
Dessert Person Claire Saffitz	6 reads
Food52 Genius Recipes Food52	5 reads
Ottolenghi Simple Yotam Ottolenghi	12 reads
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine Christopher Kimball	1 read
Flour Water Salt Yeast Ken Forkish	27 reads
On Food and Cooking Harold McGee	17 reads
The Baking Bible Rose Levy Beranbaum	6 reads
Mastering The Art Of French Cooking Julia Child Simone Beck Louisette Bertholle	15 reads
Essentials of classic Italian cooking Marcella Hazan	11 reads
Jerusalem A Cookbook Yotam Ottolenghi Sami Tamimi	7 reads
The Art of Simple Food Alice Waters	7 reads
Ad Hoc at Home Thomas Keller Michael Ruhlman Susie Heller Dave Cruz Amy Vogler	5 reads
Momofuku David Chang Peter Meehan	6 reads
Mi Cocina Rick Martinez	3 reads
The Wok J. Kenji López-Alt	5 reads
The Professional Chef Culinary Institute of America	1 read
The Flavor Bible Karen Page Andrew Dornenburg	13 reads
The Food Lab J. Kenji López-Alt	50 reads
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	95 reads
Cook This Book: Techniques That Teach and Recipes to Repeat Molly Baz	2 reads
Start Here: Instructions for Becoming a Better Cook: A Cookbook Sohla El-Waylly	1 read

Cooking