| #2 |  How to Pick a Peach How to Pick a Peach
| 3 | 1 read | |
| #1 |  Catching Fire: How Cooking Made Us Human
| 3 | 4 reads | |
| #1 |  The Botany of Desire
| 4.03 | 43 reads | |
| #1 |  Heat
| 3.88 | 19 reads | |
| #1 |  Cooked
| 3.96 | 30 reads | |
| #1 |  My Paris kitchen
| 4.25 | 6 reads | |
| #1 |  Proof
| 4 | 6 reads | |
| #1 |  Tapas
| 4 | 1 read | |
| #1 |  The Slanted Door: Modern Vietnamese Food
| 3.5 | 2 reads | |
| #1 |  The Breath of a Wok
| 4.5 | 3 reads | |
| #1 |  The Food Lab
| 4.57 | 40 reads | |
| #1 |  Appetites: A Cookbook
| 4 | 2 reads | |
| #1 |  Joy of Cooking
| 4.6 | 6 reads | |
| #1 |  Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
| 4.21 | 18 reads | |
| #1 |  Healthy Bread in Five Minutes a Day
| 4.5 | 2 reads | |
| #1 |  POK POK Noodles
| 3 | 1 read | |
| #1 |  An Unapologetic Cookbook
| 4.5 | 3 reads | |
| #1 |  American Pie
| 4 | 4 reads | |
| #1 |  Terrines, Pates & Galantines Terrines, Pates & Galantines
| 3 | 1 read | |
| #1 |  101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
| 4 | 1 read | |
| #1 |  The Big Bottom Biscuit The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
| 3 | 1 read | |
| #1 |  L.A. Son: My Life, My City, My Food
| 4 | 1 read | |
| #1 |  Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
| 4 | 1 read | |
| #1 |  Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
| 4 | 2 reads | |
| #1 |  Frenchie: New Bistro Cooking
| 3 | 1 read | |
| #1 |  Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast
| 3 | 1 read | |
| #1 |  Donabe: Classic and Modern Japanese Clay Pot Cooking
| 4 | 2 reads | |
| #1 |  In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
| 4 | 1 read | |
| #1 |  The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
| 4.5 | 2 reads | |
| #1 | Munchies Munchies: Late-Night Meals from the World's Best Chefs
| 3 | 1 read | |
| #1 |  The Noma Guide to Fermentation
| 5 | 4 reads | |
| #1 |  Ottolenghi Simple
| 4.5 | 11 reads | |
| #1 |  Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
| 3.86 | 8 reads | |
| #1 |  On Food and Cooking
| 4.4 | 14 reads | |
| #1 |  Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
| 3 | 2 reads | |
| #1 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.6 | 82 reads | |
| #1 |  Kitchen Confidential : Adventures in the Culinary Underbelly
| 4.18 | 278 reads | |
| #1 |  Trap Kitchen: Bangin' Recipes from Compton
| 4 | 1 read | |
| #1 |  How to Pick a Peach: The Search for Flavor from Farm to Table
| 3 | 1 read | |
| #1 |  F*ck, That's Delicious: An Annotated Guide to Eating Well
| 4.5 | 1 read | |
| #1 |  Noodle Soup: Recipes, Techniques, Obsession
| 3 | 1 read | |
| #1 |  Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
| 5 | 1 read |
