 Martha Stewart's Hors D'Oeuvres Handbook
| 4 |
 The New Food Lover's Companion
| 0 |
 The America's Test Kitchen Family Cookbook The America's Test Kitchen Family Cookbook | 4 |
 Heart of the Artichoke: and Other Kitchen Journeys
| 3 |
 Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook
| 3 |
 Mourad
| 3 |
 Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
| 0 |
 The Kitchen Diaries
| 4 |
 Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long
| 4 |
 Veneto: Authentic Recipes from Venice and the Italian Northeast
| 3 |
 Momofuku
| 0 |
 Absolutely Chocolate: Irresistible Excuses to Indulge
| 0 |
 Pig: King of the Southern Table
| 3 |
 Mission Street Food: Recipes and Ideas from an Improbable Restaurant
| 5 |
 Saveur: The New Comfort Food | 0 |
 Off the Menu
| 0 |
 Tasting India
| 5 |
 Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
| 4.33 |
 Jacques Pépin's Complete Techniques Jacques Pépin's Complete Techniques
| 0 |
 Culinary Artistry
| 0 |
 The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company
| 5 |
 Essentials of classic Italian cooking
| 4.5 |
 Julie & Julia
| 3.2 |
 The Art of Simple Food
| 4.25 |
 Nigella Express Nigella Express: Good Food, Fast
| 4.6 |
 The New Enchanted Broccoli Forest
| 4.67 |
The Silver Palate Cookbook The Silver Palate Cookbook
| 5 |
 The Making of a Chef: Mastering Heat at the Culinary Institute of America
| 3.8 |
 On Food and Cooking
| 4.4 |
 The Professional Chef
| 0 |
 Mastering the Art of French Cooking Mastering the Art of French Cooking:, Vol. 2
| 0 |
 Chez Panisse Café Cookbook
| 0 |
 Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
| 0 |
 Local Flavors: Cooking and Eating from America's Farmers' Markets
| 0 |
 Julia and Jacques Cooking at Home
| 0 |
 The Silver Palate Good Times Cookbook
| 4 |
 Ad Hoc at Home
| 4 |
 Chez Panisse Vegetables
| 0 |
 The Zuni Café Cookbook
| 0 |
 The French Laundry Cookbook
| 0 |
 The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
| 5 |
Mexico One Plate At A Time Mexico One Plate At A Time
| 4 |
 The Art of Mexican Cooking
| 0 |
 Blood, Bones, and Butter
| 3.54 |
 Animal, Vegetable, Miracle: A Year of Food Life
| 3.9 |
 Mastering The Art Of French Cooking
| 4.57 |
 Kitchen Confidential : Adventures in the Culinary Underbelly
| 4.18 |
 The Moosewood cookbook
| 4.2 |
The Way to Cook The Way to Cook
| 5 |
The New Laurel's Kitchen The New Laurel's Kitchen
| 0 |
The King Arthur Flour Baker's Companion The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook | 3 |
 Heat
| 3.88 |
 Alinea
| 5 |
Feast Feast: Food to Celebrate Life
| 0 |
Nigella Bites Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
| 4 |
 Nigella Kitchen Nigella Kitchen: Recipes from the Heart of the Home
| 3.5 |
 Forever Summer Forever Summer
| 0 |
 Nigellissima
| 4 |
 The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes | 0 |
 The Food of Paradise: Exploring Hawaii's Culinary Heritage
| 0 |
Weber's Big Book of Grilling Weber's Big Book of Grilling
| 4 |
 Mexican Light: Exciting, Healthy Recipes from the Border and Beyond
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A Concise Encyclopædia of Gastronomy A Concise Encyclopædia of Gastronomy
| 0 |
Dinner in an Instant Dinner in an Instant
| 4 |
 Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
| 0 |
 Secrets Of The Southern Table: A Food Lover's Tour of the Global South
| 0 |
 Sean Brock's South
| 0 |
 Heritage
| 0 |
 The Saltwater Table: Recipes from the Coastal South
| 0 |
 The Edna Lewis cookbook
| 0 |
 The Taste of Country Cooking
| 5 |
 In Pursuit of Flavor
| 0 |
 Cool Beans Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
| 0 |
 The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
| 5 |
 The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
| 2.5 |
 Black Food
| 0 |
 Ghetto Gastro Presents Black Power Kitchen
| 4 |
