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 Eat My Words Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
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 American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication | 5 |
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 The $64 Tomato
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 The Poison Squad
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 Fast Food Nation: The Dark Side of the All-American Meal
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 Tender at the Bone
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 Save Me the Plums: My Gourmet Memoir
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 Feeding the Crisis
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 The Dorito Effect: The Surprising New Truth About Food and Flavor
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 Coming to My Senses
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 Combat-Ready Kitchen
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 Never Out of Season
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 The Third Plate: Field Notes on the Future of Food
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 Eat a Peach
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 Candyfreak
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 Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works
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 The Language of Food: A Linguist Reads the Menu
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 Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
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Take Back the Tray Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
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 The Secret Life of Groceries: The Dark Miracle of the American Supermarket
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 The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
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 The Best American Food Writing 2022
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 The Secret History of Home Economics
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 Food Justice Now!: Deepening the Roots of Social Struggle
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