 Last dinner on the Titanic
| 1 read |
 Eat My Words Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
| 1 read |
 Grinding It Out
| 10 reads |
 American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication | 1 read |
 Three Squares
| 1 read |
 Confections of a closet master baker
| 1 read |
 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
| 6 reads |
 The city homesteader
| 2 reads |
 The $64 Tomato
| 2 reads |
 The Kitchen Counter Cooking School
| 8 reads |
 The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
| 8 reads |
 The Poison Squad
| 12 reads |
 The Tenth Muse
| 1 read |
 Fast Food Nation: The Dark Side of the All-American Meal
| 157 reads |
 Garlic and Sapphires
| 24 reads |
 White Bread: A Social History of the Store-Bought Loaf
| 2 reads |
 Tender at the Bone
| 18 reads |
 Comfort Me with Apples
| 6 reads |
 Save Me the Plums: My Gourmet Memoir
| 20 reads |
 The Best American Food Writing 2018
| 1 read |
 Feeding the Crisis
| 1 read |
 The Best American Food Writing 2019
| 1 read |
 The Best American Food Writing 2020
| 1 read |
 American Cuisine: And How It Got This Way
| 1 read |
 The Dorito Effect: The Surprising New Truth About Food and Flavor
| 21 reads |
 Grocery: The Buying and Selling of Food in America
| 7 reads |
 The Battle To Do Good: Inside McDonald’s Sustainability Journey
| 1 read |
 Birdseye the adventures of a curious man
| 3 reads |
 Coming to My Senses
| 1 read |
 American Advertising Cookbooks American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
| 1 read |
 Reinventing Food Banks and Pantries
| 2 reads |
 Combat-Ready Kitchen
| 3 reads |
 Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes
| 3 reads |
 The Best American Food Writing 2021
| 1 read |
 Never Out of Season
| 3 reads |
 The Third Plate: Field Notes on the Future of Food
| 7 reads |
 Eat a Peach
| 40 reads |
 Candyfreak
| 8 reads |
 Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works
| 1 read |
 The Language of Food: A Linguist Reads the Menu
| 8 reads |
 Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
| 1 read |
Take Back the Tray Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
| 1 read |
 The Secret Life of Groceries: The Dark Miracle of the American Supermarket
| 43 reads |
 School Lunch School Lunch: Unpacking Our Shared Stories
| 1 read |
 The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
| 5 reads |
 Franchise: The Golden Arches in Black America
| 1 read |
 The Best American Food Writing 2022
| 1 read |
 The Secret History of Home Economics
| 3 reads |
 Food Justice Now!: Deepening the Roots of Social Struggle
| 1 read |
