 Fast Food Nation: The Dark Side of the All-American Meal
| 3.76 | 105 reads |
 Tender at the Bone
| 4.25 | 13 reads |
 American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication | 5 | 1 read |
 Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit
| 0 | 0 reads |
 Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia
| 3.32 | 270 reads |
 The Apprentice
| 4 | 3 reads |
 My Life in France
| 4 | 44 reads |
 Hungry Planet
| 0 | 1 read |
 What Einstein Told His Cook: Kitchen Science Explained
| 3.5 | 4 reads |
 Why We Eat What We Eat Why We Eat What We Eat: How Columbus Changed the Way the World Eats
| 4 | 1 read |
 A Revolution In Eating A Revolution In Eating: How the Quest for Food Shaped America
| 0 | 0 reads |
 Toast: The Story of a Boy's Hunger
| 3.33 | 4 reads |
 The Omnivore's Dilemma: A Natural History of Four Meals
| 4.1 | 160 reads |
 The Real Food Revival
| 2 | 1 read |
 Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes
| 0 | 1 read |
 Eating Animals
| 4.15 | 88 reads |
What I Eat What I Eat: Around the World in 80 Diets
| 5 | 0 reads |
 Kitchen Confidential : Adventures in the Culinary Underbelly
| 4.18 | 288 reads |
 The Dead Celebrity Cookbook The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen
| 0 | 0 reads |
 Booze Cakes: Confections Spiked with Spirits, Wine, and Beer
| 5 | 1 read |
 Yes, Chef
| 3.82 | 10 reads |
 Dearie
| 4 | 4 reads |
 Salt Sugar Fat: How the Food Giants Hooked Us
| 3.93 | 39 reads |
 Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen
| 0 | 0 reads |
 Cooked
| 3.96 | 30 reads |
 A History of the World in 6 Glasses
| 3.52 | 27 reads |
 Salt Block Cooking
| 0 | 0 reads |
 The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More
| 0 | 0 reads |
 North: The New Nordic Cuisine of Iceland
| 0 | 0 reads |
 In Defense of Food: An Eater's Manifesto
| 3.99 | 116 reads |
 Fika
| 4 | 1 read |
 The Gluten Lie
| 3.5 | 2 reads |
 ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love
| 0 | 1 read |
 BraveTart: Iconic American Desserts
| 4.5 | 5 reads |
 Smitten Kitchen Every Day
| 3.67 | 6 reads |
 The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
| 4 | 6 reads |
 The Unofficial Hunger Games Cookbook
| 5 | 1 read |
 The Sriracha Cookbook
| 2 | 1 read |
 Momofuku
| 0 | 0 reads |
 Chocolat
| 3.63 | 56 reads |
 Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine | 0 | 0 reads |
 The new best recipe
| 4 | 2 reads |
 BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies
| 0 | 0 reads |
 Vegan Diner: Classic Comfort Food for the Body and Soul
| 0 | 0 reads |
 The Unofficial Harry Potter Cookbook Presents The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats
| 2 | 2 reads |
 The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
| 0 | 0 reads |
 The French Market Cookbook
| 3 | 3 reads |
 Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
| 0 | 0 reads |
 The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
| 3.67 | 4 reads |
 Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family
| 0 | 0 reads |
 Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey
| 0 | 0 reads |
 American Cake American Cake
| 0 | 0 reads |
 Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone | 0 | 1 read |
Soufra Soufra: Recipes from a Refugee Food Truck
| 0 | 0 reads |
 United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
| 0 | 1 read |
 Kitchens of the Great Midwest
| 3.9 | 22 reads |
 Eat a Peach
| 3.85 | 27 reads |
 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 3.72 | 50 reads |
 A Cook's Tour
| 4.6 | 17 reads |
 Sourdough
| 4.03 | 116 reads |
 Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
| 0 | 0 reads |
 Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share
| 0 | 0 reads |
 Diners, Drive-Ins, and Death
| 0 | 0 reads |
 Celebrate with Babs: Holiday Recipes & Family Traditions
| 0 | 0 reads |
 America the Edible
| 3 | 1 read |
