Cookbook 77 books by K Souza

Position	Details	Rating
#2	Martha Stewart's Hors D'Oeuvres Handbook Martha Stewart	4
#3	The New Food Lover's Companion Sharon Tyler Herbst Ron Herbst	0
#4	The America's Test Kitchen Family Cookbook The America's Test Kitchen Family Cookbook	4
#5	Heart of the Artichoke: and Other Kitchen Journeys David Tanis	3
#6	Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook Sara Foster	3
#7	Mourad Mourad Lahlou	3
#8	Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery Kris Hoogerhyde Anne Walker Dabney Gough	0
#9	The Kitchen Diaries Nigel Slater	4
#10	Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long Martha Stewart Living Magazine	4
#11	Veneto: Authentic Recipes from Venice and the Italian Northeast Julia della Croce	3
#12	Momofuku David Chang Peter Meehan	0
#13	Absolutely Chocolate: Irresistible Excuses to Indulge Fine Cooking Magazine	0
#14	Pig: King of the Southern Table James Villas	3
#15	Mission Street Food: Recipes and Ideas from an Improbable Restaurant Anthony Myint Karen Leibowitz	5
#16	Saveur: The New Comfort Food	0
#17	Off the Menu Marissa Guggiana	0
#18	Tasting India Christine Manfield	5
#19	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse	4.33
#20	Jacques Pépin's Complete Techniques Jacques Pépin's Complete Techniques Jacques Pépin	0
#21	Culinary Artistry Andrew Dornenburg Karen Page	0
#22	The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company Brinna Sands King Arthur Baking Company	5
#23	Essentials of classic Italian cooking Marcella Hazan	4.5
#24	Julie & Julia Julie Powell	3.2
#25	The Art of Simple Food Alice Waters	4.25
#26	Nigella Express Nigella Express: Good Food, Fast Nigella Lawson	4.6
#27	The New Enchanted Broccoli Forest Mollie Katzen	4.67
#28	The Silver Palate Cookbook The Silver Palate Cookbook Julee Rosso Sheila Lukins Michael McLaughlin	5
#29	The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman	3.8
#30	On Food and Cooking Harold McGee	4.4
#31	The Professional Chef Culinary Institute of America	0
#32	Mastering the Art of French Cooking Mastering the Art of French Cooking:, Vol. 2 Julia Child Simone Beck	0
#33	Chez Panisse Café Cookbook Alice Waters David Tanis Fritz Streiff Chez Panisse Cafe	0
#34	Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution Thomas McNamee	0
#35	Local Flavors: Cooking and Eating from America's Farmers' Markets Deborah Madison	0
#36	Julia and Jacques Cooking at Home Julia Child Jacques Pepin	0
#37	The Silver Palate Good Times Cookbook Sheila Lukins	4
#38	Ad Hoc at Home Thomas Keller Michael Ruhlman Susie Heller Dave Cruz Amy Vogler	4
#39	Chez Panisse Vegetables Alice Waters	0
#40	The Zuni Café Cookbook Judy Rodgers	0
#41	The French Laundry Cookbook Thomas Keller	0
#42	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes Auguste Escoffier	5
#43	Mexico One Plate At A Time Mexico One Plate At A Time Rick Bayless	4
#44	The Art of Mexican Cooking Diana Kennedy	0
#45	Blood, Bones, and Butter Gabrielle Hamilton	3.54
#46	Animal, Vegetable, Miracle: A Year of Food Life Barbara Kingsolver	3.9
#47	Mastering The Art Of French Cooking Julia Child Simone Beck Louisette Bertholle	4.57
#48	Kitchen Confidential : Adventures in the Culinary Underbelly Anthony Bourdain	4.19
#49	The Moosewood cookbook Mollie Katzen	4.2
#50	The Way to Cook The Way to Cook Julia Child	5
#51	The New Laurel's Kitchen The New Laurel's Kitchen Laurel Robertson Brian Ruppenthal Carol Lee Flinders Carol L. Flinders	0
#52	The King Arthur Flour Baker's Companion The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook	3
#53	Heat Bill Buford	3.88
#54	Alinea Grant Achatz	5
#55	Feast Feast: Food to Celebrate Life Nigella Lawson	0
#56	Nigella Bites Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion Nigella Lawson	0
#57	Nigella Kitchen Nigella Kitchen: Recipes from the Heart of the Home Nigella Lawson	3.5
#58	Forever Summer Forever Summer Nigella Lawson	0
#59	Nigellissima Nigella Lawson	4
#60	The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes	0
#61	The Food of Paradise: Exploring Hawaii's Culinary Heritage Rachel Laudan	0
#62	Weber's Big Book of Grilling Weber's Big Book of Grilling Jamie Purviance Sandra S. McRae Tim Turner	4
#63	Mexican Light: Exciting, Healthy Recipes from the Border and Beyond Martha Rose Shulman	0
#64	A Concise Encyclopædia of Gastronomy A Concise Encyclopædia of Gastronomy André L. Simon	0
#65	Dinner in an Instant Dinner in an Instant Melissa Clark	4
#66	Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love Addie Gundry	0
#67	Secrets Of The Southern Table: A Food Lover's Tour of the Global South Virginia Willis	0
#68	Sean Brock's South Sean Brock	0
#69	Heritage Sean Brock	0
#70	The Saltwater Table: Recipes from the Coastal South Whitney Otawka	0
#71	The Edna Lewis cookbook Edna Lewis Evangeline Peterson	0
#72	The Taste of Country Cooking Edna Lewis	5
#73	In Pursuit of Flavor Edna Lewis Mary Goodbody	0
#74	Cool Beans Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes Aubrie Pick, Joe Yonan	0
#75	The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Nik Sharma	5
#76	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Jenny Rosenstrach	2.5
#77	Black Food Bryant Terry	0
#78	Ghetto Gastro Presents Black Power Kitchen Jon Gray Pierre Serrao Lester Walker Osayi Endolyn	4

Position	Details	Rating
#2	Martha Stewart's Hors D'Oeuvres Handbook Martha Stewart	4
#3	The New Food Lover's Companion Sharon Tyler Herbst Ron Herbst	0
#4	The America's Test Kitchen Family Cookbook The America's Test Kitchen Family Cookbook	4
#5	Heart of the Artichoke: and Other Kitchen Journeys David Tanis	3
#6	Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook Sara Foster	3
#7	Mourad Mourad Lahlou	3
#8	Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery Kris Hoogerhyde Anne Walker Dabney Gough	0
#9	The Kitchen Diaries Nigel Slater	4
#10	Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long Martha Stewart Living Magazine	4
#11	Veneto: Authentic Recipes from Venice and the Italian Northeast Julia della Croce	3
#12	Momofuku David Chang Peter Meehan	0
#13	Absolutely Chocolate: Irresistible Excuses to Indulge Fine Cooking Magazine	0
#14	Pig: King of the Southern Table James Villas	3
#15	Mission Street Food: Recipes and Ideas from an Improbable Restaurant Anthony Myint Karen Leibowitz	5
#16	Saveur: The New Comfort Food	0
#17	Off the Menu Marissa Guggiana	0
#18	Tasting India Christine Manfield	5
#19	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse	4.33
#20	Jacques Pépin's Complete Techniques Jacques Pépin's Complete Techniques Jacques Pépin	0
#21	Culinary Artistry Andrew Dornenburg Karen Page	0
#22	The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company Brinna Sands King Arthur Baking Company	5
#23	Essentials of classic Italian cooking Marcella Hazan	4.5
#24	Julie & Julia Julie Powell	3.2
#25	The Art of Simple Food Alice Waters	4.25
#26	Nigella Express Nigella Express: Good Food, Fast Nigella Lawson	4.6
#27	The New Enchanted Broccoli Forest Mollie Katzen	4.67
#28	The Silver Palate Cookbook The Silver Palate Cookbook Julee Rosso Sheila Lukins Michael McLaughlin	5
#29	The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman	3.8
#30	On Food and Cooking Harold McGee	4.4
#31	The Professional Chef Culinary Institute of America	0
#32	Mastering the Art of French Cooking Mastering the Art of French Cooking:, Vol. 2 Julia Child Simone Beck	0
#33	Chez Panisse Café Cookbook Alice Waters David Tanis Fritz Streiff Chez Panisse Cafe	0
#34	Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution Thomas McNamee	0
#35	Local Flavors: Cooking and Eating from America's Farmers' Markets Deborah Madison	0
#36	Julia and Jacques Cooking at Home Julia Child Jacques Pepin	0
#37	The Silver Palate Good Times Cookbook Sheila Lukins	4
#38	Ad Hoc at Home Thomas Keller Michael Ruhlman Susie Heller Dave Cruz Amy Vogler	4
#39	Chez Panisse Vegetables Alice Waters	0
#40	The Zuni Café Cookbook Judy Rodgers	0
#41	The French Laundry Cookbook Thomas Keller	0
#42	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes Auguste Escoffier	5
#43	Mexico One Plate At A Time Mexico One Plate At A Time Rick Bayless	4
#44	The Art of Mexican Cooking Diana Kennedy	0
#45	Blood, Bones, and Butter Gabrielle Hamilton	3.54
#46	Animal, Vegetable, Miracle: A Year of Food Life Barbara Kingsolver	3.9
#47	Mastering The Art Of French Cooking Julia Child Simone Beck Louisette Bertholle	4.57
#48	Kitchen Confidential : Adventures in the Culinary Underbelly Anthony Bourdain	4.19
#49	The Moosewood cookbook Mollie Katzen	4.2
#50	The Way to Cook The Way to Cook Julia Child	5
#51	The New Laurel's Kitchen The New Laurel's Kitchen Laurel Robertson Brian Ruppenthal Carol Lee Flinders Carol L. Flinders	0
#52	The King Arthur Flour Baker's Companion The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook	3
#53	Heat Bill Buford	3.88
#54	Alinea Grant Achatz	5
#55	Feast Feast: Food to Celebrate Life Nigella Lawson	0
#56	Nigella Bites Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion Nigella Lawson	0
#57	Nigella Kitchen Nigella Kitchen: Recipes from the Heart of the Home Nigella Lawson	3.5
#58	Forever Summer Forever Summer Nigella Lawson	0
#59	Nigellissima Nigella Lawson	4
#60	The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes	0
#61	The Food of Paradise: Exploring Hawaii's Culinary Heritage Rachel Laudan	0
#62	Weber's Big Book of Grilling Weber's Big Book of Grilling Jamie Purviance Sandra S. McRae Tim Turner	4
#63	Mexican Light: Exciting, Healthy Recipes from the Border and Beyond Martha Rose Shulman	0
#64	A Concise Encyclopædia of Gastronomy A Concise Encyclopædia of Gastronomy André L. Simon	0
#65	Dinner in an Instant Dinner in an Instant Melissa Clark	4
#66	Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love Addie Gundry	0
#67	Secrets Of The Southern Table: A Food Lover's Tour of the Global South Virginia Willis	0
#68	Sean Brock's South Sean Brock	0
#69	Heritage Sean Brock	0
#70	The Saltwater Table: Recipes from the Coastal South Whitney Otawka	0
#71	The Edna Lewis cookbook Edna Lewis Evangeline Peterson	0
#72	The Taste of Country Cooking Edna Lewis	5
#73	In Pursuit of Flavor Edna Lewis Mary Goodbody	0
#74	Cool Beans Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes Aubrie Pick, Joe Yonan	0
#75	The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Nik Sharma	5
#76	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Jenny Rosenstrach	2.5
#77	Black Food Bryant Terry	0
#78	Ghetto Gastro Presents Black Power Kitchen Jon Gray Pierre Serrao Lester Walker Osayi Endolyn	4

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