| #2 |  Last dinner on the Titanic
| 4 |
| #3 |  Eat My Words Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
| 4 |
| #4 |  Grinding It Out
| 3.88 |
| #5 |  American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication | 5 |
| #6 |  Three Squares
| 4 |
| #7 |  Confections of a closet master baker
| 3 |
| #8 |  52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
| 4.25 |
| #9 |  The city homesteader
| 3 |
| #10 |  The $64 Tomato
| 3.5 |
| #11 |  The Kitchen Counter Cooking School
| 4.38 |
| #12 |  The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
| 3.57 |
| #13 |  The Poison Squad
| 3.8 |
| #14 |  The Tenth Muse
| 3 |
| #15 |  Fast Food Nation: The Dark Side of the All-American Meal
| 3.85 |
| #16 |  Garlic and Sapphires
| 4.05 |
| #17 |  White Bread: A Social History of the Store-Bought Loaf
| 3.5 |
| #18 |  Tender at the Bone
| 4.13 |
| #19 |  Comfort Me with Apples
| 4.57 |
| #20 |  Save Me the Plums: My Gourmet Memoir
| 4.22 |
| #21 |  The Best American Food Writing 2018
| 4 |
| #22 |  Feeding the Crisis
| 4 |
| #23 |  The Best American Food Writing 2019
| 4 |
| #24 |  The Best American Food Writing 2020
| 4 |
| #25 |  American Cuisine: And How It Got This Way
| 4 |
| #26 |  The Dorito Effect: The Surprising New Truth About Food and Flavor
| 4.11 |
| #27 |  Grocery: The Buying and Selling of Food in America
| 3.43 |
| #28 |  The Battle To Do Good: Inside McDonald’s Sustainability Journey
| 4 |
| #29 |  Birdseye the adventures of a curious man
| 4 |
| #30 |  Coming to My Senses
| 4 |
| #31 |  American Advertising Cookbooks American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
| 4 |
| #32 |  Reinventing Food Banks and Pantries
| 5 |
| #33 |  Combat-Ready Kitchen
| 2.67 |
| #34 |  Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes
| 4 |
| #35 |  The Best American Food Writing 2021
| 4 |
| #36 |  Never Out of Season
| 4.67 |
| #37 |  The Third Plate: Field Notes on the Future of Food
| 4 |
| #38 |  Eat a Peach
| 3.86 |
| #39 |  Candyfreak
| 3.83 |
| #40 |  Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works
| 4 |
| #41 |  The Language of Food: A Linguist Reads the Menu
| 2.86 |
| #42 |  Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
| 3 |
| #43 | Take Back the Tray Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
| 3 |
| #44 |  The Secret Life of Groceries: The Dark Miracle of the American Supermarket
| 4.04 |
| #45 |  School Lunch School Lunch: Unpacking Our Shared Stories
| 4 |
| #46 |  The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
| 4 |
| #47 |  Franchise: The Golden Arches in Black America
| 3 |
| #48 |  The Best American Food Writing 2022
| 3 |
| #49 |  The Secret History of Home Economics
| 3.67 |
| #50 |  Food Justice Now!: Deepening the Roots of Social Struggle
| 4 |
