| #2 |  Fast Food Nation: The Dark Side of the All-American Meal
| 3.76 | 105 reads | |
| #3 |  Tender at the Bone
| 4.25 | 13 reads | |
| #4 |  American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication | 5 | 1 read | |
| #5 |  Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit
| 0 | 0 reads | |
| #6 |  Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia
| 3.32 | 270 reads | |
| #7 |  The Apprentice
| 4 | 3 reads | |
| #8 |  My Life in France
| 4 | 44 reads | |
| #10 |  Hungry Planet
| 0 | 1 read | |
| #11 |  What Einstein Told His Cook: Kitchen Science Explained
| 3.5 | 4 reads | |
| #12 |  Why We Eat What We Eat Why We Eat What We Eat: How Columbus Changed the Way the World Eats
| 4 | 1 read | |
| #13 |  A Revolution In Eating A Revolution In Eating: How the Quest for Food Shaped America
| 0 | 0 reads | |
| #14 |  Toast: The Story of a Boy's Hunger
| 3.33 | 4 reads | |
| #15 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 4.1 | 160 reads | |
| #16 |  The Real Food Revival
| 2 | 1 read | |
| #17 |  Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes
| 0 | 1 read | |
| #20 |  Eating Animals
| 4.15 | 88 reads | |
| #21 | What I Eat What I Eat: Around the World in 80 Diets
| 5 | 0 reads | |
| #22 |  Kitchen Confidential : Adventures in the Culinary Underbelly
| 4.18 | 288 reads | |
| #23 |  The Dead Celebrity Cookbook The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen
| 0 | 0 reads | |
| #24 |  Booze Cakes: Confections Spiked with Spirits, Wine, and Beer
| 5 | 1 read | |
| #26 |  Yes, Chef
| 3.82 | 10 reads | |
| #27 |  Dearie
| 4 | 4 reads | |
| #29 |  Salt Sugar Fat: How the Food Giants Hooked Us
| 3.93 | 39 reads | |
| #30 |  Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen
| 0 | 0 reads | |
| #32 |  Cooked
| 3.96 | 30 reads | |
| #33 |  A History of the World in 6 Glasses
| 3.52 | 27 reads | |
| #34 |  Salt Block Cooking
| 0 | 0 reads | |
| #35 |  The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More
| 0 | 0 reads | |
| #36 |  North: The New Nordic Cuisine of Iceland
| 0 | 0 reads | |
| #37 |  In Defense of Food: An Eater's Manifesto
| 3.99 | 116 reads | |
| #38 |  Fika
| 4 | 1 read | |
| #39 |  The Gluten Lie
| 3.5 | 2 reads | |
| #40 |  ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love
| 0 | 1 read | |
| #41 |  BraveTart: Iconic American Desserts
| 4.5 | 5 reads | |
| #42 |  Smitten Kitchen Every Day
| 3.67 | 6 reads | |
| #43 |  The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
| 4 | 6 reads | |
| #44 |  The Unofficial Hunger Games Cookbook
| 5 | 1 read | |
| #45 |  The Sriracha Cookbook
| 2 | 1 read | |
| #46 |  Momofuku
| 0 | 0 reads | |
| #47 |  Chocolat
| 3.63 | 56 reads | |
| #48 |  Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine | 0 | 0 reads | |
| #49 |  The new best recipe
| 4 | 2 reads | |
| #50 |  BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies
| 0 | 0 reads | |
| #51 |  Vegan Diner: Classic Comfort Food for the Body and Soul
| 0 | 0 reads | |
| #52 |  The Unofficial Harry Potter Cookbook Presents The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats
| 2 | 2 reads | |
| #53 |  The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
| 0 | 0 reads | |
| #54 |  The French Market Cookbook
| 3 | 3 reads | |
| #55 |  Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
| 0 | 0 reads | |
| #56 |  The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
| 3.67 | 4 reads | |
| #57 |  Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family
| 0 | 0 reads | |
| #58 |  Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey
| 0 | 0 reads | |
| #59 |  American Cake American Cake
| 0 | 0 reads | |
| #60 |  Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone | 0 | 1 read | |
| #61 | Soufra Soufra: Recipes from a Refugee Food Truck
| 0 | 0 reads | |
| #62 |  United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
| 0 | 1 read | |
| #63 |  Kitchens of the Great Midwest
| 3.9 | 22 reads | |
| #64 |  Eat a Peach
| 3.85 | 27 reads | |
| #65 |  Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 3.72 | 50 reads | |
| #66 |  A Cook's Tour
| 4.6 | 17 reads | |
| #67 |  Sourdough
| 4.03 | 116 reads | |
| #68 |  Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
| 0 | 0 reads | |
| #69 |  Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share
| 0 | 0 reads | |
| #70 |  Diners, Drive-Ins, and Death
| 0 | 0 reads | |
| #71 |  Celebrate with Babs: Holiday Recipes & Family Traditions
| 0 | 0 reads | |
| #1 |  America the Edible
| 3 | 1 read |
