Food

January 2, 2024
65 Books
Stats

Position	Details	Rating	Readers Count
#2	Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser	3.76	105 reads
#3	Tender at the Bone Ruth Reichl	4.25	13 reads
#4	American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication	5	1 read
#5	Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit Ryan Nerz	0	0 reads
#6	Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia Elizabeth Gilbert	3.32	270 reads
#7	The Apprentice Jacques Pépin	4	3 reads
#8	My Life in France Julia Child	3.91	33 reads
#10	Hungry Planet Peter Menzel Faith D'Aluisio	0	1 read
#11	What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke	3.5	4 reads
#12	Why We Eat What We Eat Why We Eat What We Eat: How Columbus Changed the Way the World Eats Raymond Sokolov	4	1 read
#13	A Revolution In Eating A Revolution In Eating: How the Quest for Food Shaped America James McWilliams	0	0 reads
#14	Toast: The Story of a Boy's Hunger Nigel Slater	3.33	4 reads
#15	The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	4.11	153 reads
#16	The Real Food Revival Sherri Brooks Vinton Ann Clark Espuelas	2	1 read
#17	Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes Sarah Billingsley Amy Treadwell	0	1 read
#20	Eating Animals Jonathan Safran Foer	4.15	88 reads
#21	What I Eat What I Eat: Around the World in 80 Diets Peter Menzel Faith D'Aluisio	5	0 reads
#22	Kitchen Confidential : Adventures in the Culinary Underbelly Anthony Bourdain	4.2	266 reads
#23	The Dead Celebrity Cookbook The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen Frank DeCaro	0	0 reads
#24	Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Krystina Castella Terry Lee Stone	5	1 read
#26	Yes, Chef Marcus Samuelsson	3.82	10 reads
#27	Dearie Bob Spitz	4	4 reads
#29	Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss	4	32 reads
#30	Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen Mérida Anderson	0	0 reads
#32	Cooked Michael Pollan	3.96	30 reads
#33	A History of the World in 6 Glasses Tom Standage Ρούλα Κοκκολιού (Translator)	3.52	27 reads
#34	Salt Block Cooking Mark Bitterman Andrew Schloss	0	0 reads
#35	The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More Katrina Bahl	0	0 reads
#36	North: The New Nordic Cuisine of Iceland Gunnar Karl Gíslason Jody Eddy	0	0 reads
#37	In Defense of Food: An Eater's Manifesto Michael Pollan	3.98	108 reads
#38	Fika Anna Brones Johanna Kindvall	4	1 read
#39	The Gluten Lie Alan Levinovitz	3.5	2 reads
#40	ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love Brontë Aurell	0	1 read
#41	BraveTart: Iconic American Desserts Stella Parks	4.5	5 reads
#42	Smitten Kitchen Every Day Deb Perelman	3.67	6 reads
#43	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz	4	6 reads
#44	The Unofficial Hunger Games Cookbook Emily Ansara Baines	5	1 read
#45	The Sriracha Cookbook Randy Clemens	2	1 read
#46	Momofuku David Chang Peter Meehan	0	0 reads
#47	Chocolat Joanne Harris	3.68	39 reads
#48	Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine	0	0 reads
#49	The new best recipe John Burgoyne	4	2 reads
#50	BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies Lois White	0	0 reads
#51	Vegan Diner: Classic Comfort Food for the Body and Soul Julie Hasson	0	0 reads
#52	The Unofficial Harry Potter Cookbook Presents The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats Dinah Bucholz	2	2 reads
#53	The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Erin Gleeson	0	0 reads
#54	The French Market Cookbook Clotilde Dusoulier	3	3 reads
#55	Simple Nature: 150 New Recipes for Fresh, Healthy Dishes Alain Ducasse Paule Neyrat	0	0 reads
#56	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Daniel Stone	3.67	4 reads
#57	Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family Ella Woodward	0	0 reads
#58	Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey Robyn Eckhardt	0	0 reads
#59	American Cake American Cake Anne Byrn	0	0 reads
#60	Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone	0	1 read
#61	Soufra Soufra: Recipes from a Refugee Food Truck Rebelhouse Studios Vivien Killilea Best	0	0 reads
#62	United Tastes of America: An Atlas of Food Facts & Recipes from Every State! Gabrielle Langholtz	0	1 read
#63	Kitchens of the Great Midwest J. Ryan Stradal	3.9	22 reads
#64	Eat a Peach David Chang Gabe Ulla	3.85	27 reads
#65	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain	3.72	50 reads
#66	A Cook's Tour Anthony Bourdain	4.6	17 reads
#67	Sourdough Robin Sloan	4.1	98 reads
#68	Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions Kate Pelletier	0	0 reads
#69	Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share Caroline Wright	0	0 reads
#70	Diners, Drive-Ins, and Death Christine Wenger	0	0 reads
#71	Celebrate with Babs: Holiday Recipes & Family Traditions Barbara Costello	0	0 reads
#1	America the Edible Adam Richman	3	1 read

Position	Details	Rating	Readers Count
#2	Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser	3.76	105 reads
#3	Tender at the Bone Ruth Reichl	4.25	13 reads
#4	American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication	5	1 read
#5	Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit Ryan Nerz	0	0 reads
#6	Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia Elizabeth Gilbert	3.32	270 reads
#7	The Apprentice Jacques Pépin	4	3 reads
#8	My Life in France Julia Child	3.91	33 reads
#10	Hungry Planet Peter Menzel Faith D'Aluisio	0	1 read
#11	What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke	3.5	4 reads
#12	Why We Eat What We Eat Why We Eat What We Eat: How Columbus Changed the Way the World Eats Raymond Sokolov	4	1 read
#13	A Revolution In Eating A Revolution In Eating: How the Quest for Food Shaped America James McWilliams	0	0 reads
#14	Toast: The Story of a Boy's Hunger Nigel Slater	3.33	4 reads
#15	The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	4.11	153 reads
#16	The Real Food Revival Sherri Brooks Vinton Ann Clark Espuelas	2	1 read
#17	Whoopie Pies Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes Sarah Billingsley Amy Treadwell	0	1 read
#20	Eating Animals Jonathan Safran Foer	4.15	88 reads
#21	What I Eat What I Eat: Around the World in 80 Diets Peter Menzel Faith D'Aluisio	5	0 reads
#22	Kitchen Confidential : Adventures in the Culinary Underbelly Anthony Bourdain	4.2	266 reads
#23	The Dead Celebrity Cookbook The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen Frank DeCaro	0	0 reads
#24	Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Krystina Castella Terry Lee Stone	5	1 read
#26	Yes, Chef Marcus Samuelsson	3.82	10 reads
#27	Dearie Bob Spitz	4	4 reads
#29	Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss	4	32 reads
#30	Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen Mérida Anderson	0	0 reads
#32	Cooked Michael Pollan	3.96	30 reads
#33	A History of the World in 6 Glasses Tom Standage Ρούλα Κοκκολιού (Translator)	3.52	27 reads
#34	Salt Block Cooking Mark Bitterman Andrew Schloss	0	0 reads
#35	The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More Katrina Bahl	0	0 reads
#36	North: The New Nordic Cuisine of Iceland Gunnar Karl Gíslason Jody Eddy	0	0 reads
#37	In Defense of Food: An Eater's Manifesto Michael Pollan	3.98	108 reads
#38	Fika Anna Brones Johanna Kindvall	4	1 read
#39	The Gluten Lie Alan Levinovitz	3.5	2 reads
#40	ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love Brontë Aurell	0	1 read
#41	BraveTart: Iconic American Desserts Stella Parks	4.5	5 reads
#42	Smitten Kitchen Every Day Deb Perelman	3.67	6 reads
#43	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz	4	6 reads
#44	The Unofficial Hunger Games Cookbook Emily Ansara Baines	5	1 read
#45	The Sriracha Cookbook Randy Clemens	2	1 read
#46	Momofuku David Chang Peter Meehan	0	0 reads
#47	Chocolat Joanne Harris	3.68	39 reads
#48	Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine	0	0 reads
#49	The new best recipe John Burgoyne	4	2 reads
#50	BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies Lois White	0	0 reads
#51	Vegan Diner: Classic Comfort Food for the Body and Soul Julie Hasson	0	0 reads
#52	The Unofficial Harry Potter Cookbook Presents The Unofficial Harry Potter Cookbook Presents: 10 Summertime Treats Dinah Bucholz	2	2 reads
#53	The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Erin Gleeson	0	0 reads
#54	The French Market Cookbook Clotilde Dusoulier	3	3 reads
#55	Simple Nature: 150 New Recipes for Fresh, Healthy Dishes Alain Ducasse Paule Neyrat	0	0 reads
#56	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Daniel Stone	3.67	4 reads
#57	Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family Ella Woodward	0	0 reads
#58	Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey Robyn Eckhardt	0	0 reads
#59	American Cake American Cake Anne Byrn	0	0 reads
#60	Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone	0	1 read
#61	Soufra Soufra: Recipes from a Refugee Food Truck Rebelhouse Studios Vivien Killilea Best	0	0 reads
#62	United Tastes of America: An Atlas of Food Facts & Recipes from Every State! Gabrielle Langholtz	0	1 read
#63	Kitchens of the Great Midwest J. Ryan Stradal	3.9	22 reads
#64	Eat a Peach David Chang Gabe Ulla	3.85	27 reads
#65	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain	3.72	50 reads
#66	A Cook's Tour Anthony Bourdain	4.6	17 reads
#67	Sourdough Robin Sloan	4.1	98 reads
#68	Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions Kate Pelletier	0	0 reads
#69	Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share Caroline Wright	0	0 reads
#70	Diners, Drive-Ins, and Death Christine Wenger	0	0 reads
#71	Celebrate with Babs: Holiday Recipes & Family Traditions Barbara Costello	0	0 reads
#1	America the Edible Adam Richman	3	1 read

Food

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