Arts and Traditions of the Table: Perspectives on Culinary History is a 12-book series first released in 1998 with contributions by James McWilliams, Colin Spencer, and 13 others.
2002 • 1 Reader • 3
1 Reader • 352 pages
2012 • 1 Reader • 335 pages
2008 • 1 Reader • 398 pages
2008 • 2 Readers • 258 pages
2009 • 1 Reader • 208 pages • 4
2013 • 1 Reader • 368 pages
2016 • 1 Reader • 156 pages
2012 • 1 Reader • 336 pages