Martha Stewart's Hors D'Oeuvres Handbook
ByMartha Stewart
Under Milk Wood
BySuheil Bushrui,York Notes,+1 more
The Chaperone
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The Apprentice
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The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company
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Metamorphoses
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The City and the Pillar
ByGore Vidal
Culinary Artistry
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Faggots
ByLarry Kramer
The Boys on the Rock
ByJohn Fox
The Object of My Affection
ByStephen McCauley
Essentials of classic Italian cooking
ByMarcella Hazan
One Flew Over the Cuckoo's Nest
ByKen Kesey
Moby-Dick or, the Whale
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Dearie
ByBob Spitz
The Art of Simple Food
ByAlice Waters
Heat
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A Home at the End of the World
ByMichael Cunningham
The Silver Palate Cookbook
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A Single Man
ByChristopher Isherwood
Julia and Jacques Cooking at Home
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Julie and Julia
ByJulie Powell
Oranges Are Not the Only Fruit
ByJeanette Winterson
The Catcher in the Rye
ByJ. D. Salinger
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Mastering the Art of French Cooking
ByJulia Child,Simone Beck,+1 more
Frankenstein
ByMary Shelley
East of Eden
ByJohn Steinbeck
Salt: A World History
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Wicked: The Life and Times of the Wicked Witch of the West
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The Bridge of San Luis Rey
ByThornton Wilder
The New Enchanted Broccoli Forest
ByMollie Katzen
The Poisonwood Bible
ByBarbara Kingsolver
The Agony and the Ecstasy
ByIrving Stone
Midnight in the Garden of Good and Evil
ByJohn Berendt
The Hours
ByMichael Cunningham
Animal Farm
ByGeorge Orwell,Boris Grabnar(Translator),+2 more
Made to Stick
ByChip Heath,Dan Heath
First, Break All The Rules
ByMarcus Buckingham,Curt Coffman
#1 of 10 in Tales of the City
Tales of the City
ByArmistead Maupin,Valentina Guani(Translator),+1 more
Blood, Bones, and Butter
ByGabrielle Hamilton
The lost language of cranes
ByDavid Leavitt
Bel Canto
ByAnn Patchett
Deliverance
ByJames Dickey
The America's Test Kitchen Family Cookbook
ByAmerica's Test Kitchen(Editor),Carl Tremblay(Photographer)
Momofuku
ByDavid Chang,Peter Meehan
The Omnivore's Dilemma: A Natural History of Four Meals
ByMichael Pollan
The Odyssey
ByHomer,Robert Fagles(Translator)
Ad Hoc at Home
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Lord of the Flies
ByWilliam Golding
The Moosewood cookbook
ByMollie Katzen
Fahrenheit 451
ByRay Bradbury
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
ByKing Arthur Flour(Creator)
The French Laundry Cookbook
ByThomas Keller
The Charioteer
ByMary Renault
Life of Pi
ByYann Martel
Animal Dreams
ByBarbara Kingsolver
Drive: The Surprising Truth About What Motivates Us
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Nigella Express: Good Food, Fast
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Kitchen Confidential
ByAnthony Bourdain
Local Flavors: Cooking and Eating from America's Farmers' Markets
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The Lathe of Heaven
ByUrsula K. Le Guin
As Meat Loves Salt
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Chez Panisse Café Cookbook
ByAlice Waters,David Tanis,+2 more
The Professional Chef
ByCulinary Institute of America
Mexico One Plate At A Time
ByRick Bayless
The Picture of Dorian Gray
ByOscar Wilde
The New Laurel's Kitchen
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The Silver Palate Good Times Cookbook
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