Martha Stewart's Hors D'Oeuvres Handbook
ByMartha Stewart
The new food lover's companion
BySharon Tyler Herbst,Ron Herbst
The Chaperone
ByLaura Moriarty
Metamorphoses
ByOvid,Horace Gregory(Translator)
One Flew Over the Cuckoo's Nest
ByKen Kesey
The Object of My Affection
ByStephen McCauley
The Apprentice
ByJacques Pépin
Culinary Artistry
ByAndrew Dornenburg,Karen Page
The City and the Pillar
ByGore Vidal
Essentials of classic Italian cooking
ByMarcella Hazan
Faggots
ByLarry Kramer
The Boys on the Rock
ByJohn Fox
The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company
ByBrinna Sands,King Arthur Baking Company
Moby-Dick or, the Whale
ByHerman Melville
Dearie
ByBob Spitz
The Art of Simple Food
ByAlice Waters
Water for Elephants
BySara Gruen
Wuthering Heights
ByEmily Brontë
The Zuni Café Cookbook
ByJudy Rodgers
The New Enchanted Broccoli Forest
ByMollie Katzen
Julia and Jacques Cooking at Home
ByJulia Child,Jacques Pepin
The Tipping Point: How Little Things Can Make a Big Difference
ByMalcolm Gladwell,מלקולם גלדוול,+1 more
The Catcher in the Rye
ByJ. D. Salinger
The Time Traveler's Wife
ByAudrey Niffenegger
Made to Stick
ByChip Heath,Dan Heath
The Silver Palate Cookbook
ByJulee Rosso,Sheila Lukins,+1 more
The Way to Cook
ByJulia Child
The Omnivore's Dilemma: A Natural History of Four Meals
ByMichael Pollan
Chez Panisse Vegetables
ByAlice Waters
The Odyssey
ByHomer,Robert Fagles(Translator)
Heat
ByBill Buford
Midnight in the Garden of Good and Evil
ByJohn Berendt
Fahrenheit 451
ByRay Bradbury
Chez Panisse Café Cookbook
ByAlice Waters,David Tanis,+2 more
Lord of the Flies
ByWilliam Golding
Local Flavors: Cooking and Eating from America's Farmers' Markets
ByDeborah Madison
Nigella Express: Good Food, Fast
ByNigella Lawson
First, Break All The Rules
ByMarcus Buckingham,Curt Coffman
Blood, Bones, and Butter
ByGabrielle Hamilton
Animal Farm
ByGeorge Orwell
The Poisonwood Bible
ByBarbara Kingsolver
The America's Test Kitchen Family Cookbook
ByAmerica's Test Kitchen(Editor),Carl Tremblay(Photographer)
#1 of 4 in The Wicked Years
Wicked: The Life and Times of the Wicked Witch of the West
ByGregory Maguire
East of Eden
ByJohn Steinbeck
Momofuku
ByDavid Chang,Peter Meehan
Ad Hoc at Home
ByThomas Keller,Michael Ruhlman,+3 more
#2 of 1 in Mastering the Art of French Cooking
Mastering the Art of French Cooking
ByJulia Child,Simone Beck,+1 more
Animal Dreams
ByBarbara Kingsolver
The Professional Chef
ByCulinary Institute of America
Mexico One Plate At A Time
ByRick Bayless
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
ByKing Arthur Flour(Creator)
The New Laurel's Kitchen
ByLaurel Robertson,Brian Ruppenthal,+2 more
The Silver Palate Good Times Cookbook
BySheila Lukins
#1 of 10 in Tales of the City
Tales of the City
ByArmistead Maupin,Valentina Guani(Translator),+1 more
Julie and Julia
ByJulie Powell
#2 of 1 in Mastering the Art of French Cooking
Mastering the Art of French Cooking:, Vol. 2
ByJulia Child,Simone Beck
The French Laundry Cookbook
ByThomas Keller
Maurice
ByE.M. Forster
The Botany of Desire
ByMichael Pollan
The Art of Mexican Cooking
ByDiana Kennedy
The Immortal Life of Henrietta Lacks
ByRebecca Skloot
Animal, Vegetable, Miracle: A Year of Food Life
ByBarbara Kingsolver
The Moosewood cookbook
ByMollie Katzen
The Picture of Dorian Gray
ByOscar Wilde
The Lathe of Heaven
ByUrsula K. Le Guin
Kitchen Confidential
ByAnthony Bourdain
Life of Pi
ByYann Martel
The Charioteer
ByMary Renault
Drive: The Surprising Truth About What Motivates Us
ByDaniel H. Pink
The Devil in the White City
ByErik Larson
Blink: The Power of Thinking Without Thinking
ByMalcolm Gladwell
2004 • 522 Readers • 320 pages • 3.8
Oranges Are Not the Only Fruit
ByJeanette Winterson
Childhood's End
ByArthur C. Clarke
