 The Comfort Food Diaries The Comfort Food Diaries
| 2 reads |
 In Defense of Food: An Eater's Manifesto
| 126 reads |
 Animal, Vegetable, Miracle: A Year of Food Life
| 54 reads |
Two for the Road Two for the Road: Our Love Affair With American Food
| 2 reads |
 Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
| 1 read |
 Fast Food Nation: The Dark Side of the All-American Meal
| 133 reads |
 The Spice Necklace: A Food-Lover's Caribbean Adventure
| 1 read |
 The Table Comes First: Family, France, and the Meaning of Food
| 2 reads |
 Food Rules
| 63 reads |
 Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
| 8 reads |
 Only in Naples Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
| 3 reads |
 The Food Lab
| 50 reads |
 1,000 Foods To Eat Before You Die
| 2 reads |
 Life From Scratch: A Memoir of Food, Family, and Forgiveness
| 6 reads |
 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 6 reads |
 The Book Lover's Cookbook
| 2 reads |
 Heat
| 19 reads |
 Take Big Bites
| 1 read |
 Untangling My Chopsticks
| 1 read |
 Blue jelly
| 1 read |
 Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
| 1 read |
 An Alphabet for Gourmets
| 2 reads |
 Bon Appetit! The Delicious Life of Julia Child
| 2 reads |
 Dinner
| 3 reads |
 Home cooking
| 5 reads |
 Eating Rome: Living the Good Life in the Eternal City
| 1 read |
 Hungry
| 2 reads |
 Garlic and Sapphires
| 24 reads |
 Serve It Forth
| 1 read |
 Particular Sadness of Lemon Cake
| 57 reads |
 Jam Today: A Diary of Cooking With What You've Got
| 1 read |
 The Provence cure for the brokenhearted
| 2 reads |
 The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
| 8 reads |
 The Kitchen Counter Cooking School
| 6 reads |
 Paris, My Sweet: A Year in the City of Light
| 1 read |
 The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
| 11 reads |
 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
| 3 reads |
 Julie & Julia
| 52 reads |
 Minette's Feast: The Delicious Story of Julia Child and Her Cat
| 1 read |
 The Perfect Meal: In Search of the Lost Tastes of France
| 1 read |
 Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook
| 1 read |
 Relish
| 24 reads |
 The mouse-proof kitchen
| 2 reads |
 In Search of the Perfect Loaf: A Home Baker's Odyssey
| 1 read |
 Delancey
| 3 reads |
 Tender at the Bone
| 18 reads |
 Stuffed: Adventures of a Restaurant Family
| 1 read |
 Paris by Pastry: Stalking the Sweet Life of the Streets of Paris
| 1 read |
 Between Meals: An Appetite for Paris
| 2 reads |
 Voracious
| 3 reads |
 Comfort Me with Apples
| 6 reads |
 Bread Alone
| 2 reads |
 Sourdough
| 134 reads |
 Around the World in 80 Dinners
| 1 read |
 The Secret Ingredient of Wishes The Secret Ingredient of Wishes
| 2 reads |
 A Meal Observed
| 1 read |
 Meet Me at the Cupcake Café
| 11 reads |
 Friendship Bread
| 4 reads |
 The Story of The Great British Bake Off
| 1 read |
 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
| 6 reads |
 On Rue Tatin
| 2 reads |
 Spain
| 1 read |
 Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - A Generous Helping of Recipes, Writings, and Insights from Today's Bestselling Authors
| 1 read |
 Kitchen Confidential : Adventures in the Culinary Underbelly
| 326 reads |
 Sous Chef
| 7 reads |
 As They Were
| 1 read |
 Save Me the Plums: My Gourmet Memoir
| 20 reads |
 Love à la Mode
| 4 reads |
 Mastering the Art of French Eating Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
| 9 reads |
 A Bite-Sized History of France
| 3 reads |
 The Cook's Atelier The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
| 1 read |
 The Shortest Way Home
| 3 reads |
 Swann's Way - Remembrance of Things Past (À la recherche du temps perdu) - Book 1
| 78 reads |
 Amy Wu and the Perfect Bao
| 2 reads |
 Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
| 1 read |
 Essentials of classic Italian cooking
| 11 reads |
 Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
| 1 read |
 American Pie
| 2 reads |
 Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
| 1 read |
 Mindy Kim and the Yummy Seaweed Business
| 2 reads |
 Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
| 1 read |
 Sundays in Paris
| 1 read |
 Champagne Baby: How One Parisian Learned to Love Wine--and Life--the American Way
| 2 reads |
Breaking Bread Breaking Bread: A Baker's Journey Home in 75 Recipes
| 2 reads |
 Recipe for a Perfect Wife
| 15 reads |
 Fried green tomatoes at the Whistle Stop Cafe
| 137 reads |
 Zombies Don't Eat Veggies!
| 1 read |
 The truth about Twinkie Pie
| 2 reads |
 The Red-Hot Chili Cook-Off
| 1 read |
 The School of Essential Ingredients
| 8 reads |
 World of Pies World of Pies
| 2 reads |
 French Pastry Murder
| 1 read |
 Meet Paris Oyster
| 2 reads |
 The Whole Fromage: Adventures in the Delectable World of French Cheese
| 1 read |
 A dash of magic
| 3 reads |
 The Blue Zones Kitchen The Blue Zones Kitchen: 100 Recipes to Live to 100
| 3 reads |
 Confessions of a French Baker
| 1 read |
 Dinner in French: My Recipes by Way of France: A Cookbook
| 2 reads |
 Barefoot in Paris
| 3 reads |
Dinner Chez Moi Dinner Chez Moi
| 2 reads |
