| #2 |  The Comfort Food Diaries The Comfort Food Diaries
|
| #3 |  In Defense of Food: An Eater's Manifesto
|
| #4 |  Animal, Vegetable, Miracle: A Year of Food Life
|
| #5 | Two for the Road Two for the Road: Our Love Affair With American Food
|
| #6 |  Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
|
| #7 |  Fast Food Nation: The Dark Side of the All-American Meal
|
| #8 |  The Spice Necklace: A Food-Lover's Caribbean Adventure
|
| #9 |  The Table Comes First: Family, France, and the Meaning of Food
|
| #10 |  Food Rules
|
| #11 |  Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
|
| #12 |  Only in Naples Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
|
| #13 |  The Food Lab
|
| #14 |  1,000 Foods To Eat Before You Die
|
| #15 |  Life From Scratch: A Memoir of Food, Family, and Forgiveness
|
| #16 |  Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
|
| #17 |  The Book Lover's Cookbook
|
| #18 |  Heat
|
| #19 |  Take Big Bites
|
| #20 |  Untangling My Chopsticks
|
| #21 |  Blue jelly
|
| #22 |  Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
|
| #23 |  An Alphabet for Gourmets
|
| #24 |  Bon Appetit! The Delicious Life of Julia Child
|
| #25 |  Dinner
|
| #26 |  Home cooking
|
| #27 |  Eating Rome: Living the Good Life in the Eternal City
|
| #29 |  Hungry
|
| #30 |  Garlic and Sapphires
|
| #31 |  Serve It Forth
|
| #32 |  Particular Sadness of Lemon Cake
|
| #33 |  Jam Today: A Diary of Cooking With What You've Got
|
| #34 |  The Provence cure for the brokenhearted
|
| #35 |  The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
|
| #36 |  The Kitchen Counter Cooking School
|
| #37 |  Paris, My Sweet: A Year in the City of Light
|
| #38 |  The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
|
| #39 |  Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
|
| #40 |  Julie & Julia
|
| #41 |  Minette's Feast: The Delicious Story of Julia Child and Her Cat
|
| #42 |  The Perfect Meal: In Search of the Lost Tastes of France
|
| #43 |  Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook
|
| #44 |  Relish
|
| #45 |  The mouse-proof kitchen
|
| #46 |  In Search of the Perfect Loaf: A Home Baker's Odyssey
|
| #47 |  Delancey
|
| #48 |  Tender at the Bone
|
| #49 |  Stuffed: Adventures of a Restaurant Family
|
| #50 |  Paris by Pastry: Stalking the Sweet Life of the Streets of Paris
|
| #51 |  Between Meals: An Appetite for Paris
|
| #52 |  Voracious
|
| #53 |  Comfort Me with Apples
|
| #54 |  Bread Alone
|
| #55 |  Sourdough
|
| #56 |  Around the World in 80 Dinners
|
| #57 |  The Secret Ingredient of Wishes The Secret Ingredient of Wishes
|
| #58 |  A Meal Observed
|
| #59 |  Meet Me at the Cupcake Café
|
| #60 |  Friendship Bread
|
| #61 |  The Story of The Great British Bake Off
|
| #62 |  52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
|
| #63 |  On Rue Tatin
|
| #64 |  Spain
|
| #65 |  Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - A Generous Helping of Recipes, Writings, and Insights from Today's Bestselling Authors
|
| #66 |  Kitchen Confidential : Adventures in the Culinary Underbelly
|
| #67 |  Sous Chef
|
| #69 |  As They Were
|
| #70 |  Save Me the Plums: My Gourmet Memoir
|
| #71 |  Love à la Mode
|
| #72 |  Mastering the Art of French Eating Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
|
| #73 |  A Bite-Sized History of France
|
| #74 |  The Cook's Atelier The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
|
| #75 |  The Shortest Way Home
|
| #76 |  Swann's Way - Remembrance of Things Past (À la recherche du temps perdu) - Book 1
|
| #77 |  Amy Wu and the Perfect Bao
|
| #78 |  Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
|
| #79 |  Essentials of classic Italian cooking
|
| #80 |  Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
|
| #81 |  American Pie
|
| #82 |  Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
|
| #83 |  Mindy Kim and the Yummy Seaweed Business
|
| #84 |  Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
|
| #85 |  Sundays in Paris
|
| #86 |  Champagne Baby: How One Parisian Learned to Love Wine--and Life--the American Way
|
| #87 | Breaking Bread Breaking Bread: A Baker's Journey Home in 75 Recipes
|
| #88 |  Recipe for a Perfect Wife
|
| #89 |  Fried green tomatoes at the Whistle Stop Cafe
|
| #90 |  Zombies Don't Eat Veggies!
|
| #92 |  The truth about Twinkie Pie
|
| #93 |  The Red-Hot Chili Cook-Off
|
| #94 |  The School of Essential Ingredients
|
| #95 |  World of Pies World of Pies
|
| #96 |  French Pastry Murder
|
| #97 |  Meet Paris Oyster
|
| #98 |  The Whole Fromage: Adventures in the Delectable World of French Cheese
|
| #99 |  A dash of magic
|
| #100 |  The Blue Zones Kitchen The Blue Zones Kitchen: 100 Recipes to Live to 100
|
| #101 |  Confessions of a French Baker
|
| #102 |  Dinner in French: My Recipes by Way of France: A Cookbook
|
| #104 |  Barefoot in Paris
|
| #105 | Dinner Chez Moi Dinner Chez Moi
|
