 The School of Essential Ingredients
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 The Waitress Was New
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 Blue jelly
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 Not becoming my mother
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 Spain
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 Touchstone Anthology of Contemporary Creative Nonfiction Touchstone Anthology of Contemporary Creative Nonfiction: Work from 1970 to the Present |
 Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
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 An Alphabet for Gourmets
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 Serve It Forth
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 Joie de Vivre
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 A Year in Provence
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 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
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 Particular Sadness of Lemon Cake
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 The Spice Necklace: A Food-Lover's Caribbean Adventure
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 Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - A Generous Helping of Recipes, Writings, and Insights from Today's Bestselling Authors
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 How to Bake a Perfect Life
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 Jam Today: A Diary of Cooking With What You've Got
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 The Provence cure for the brokenhearted
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 Friendship Bread
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 Kitchen Confidential : Adventures in the Culinary Underbelly
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 Julie & Julia
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 Animal, Vegetable, Miracle: A Year of Food Life
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 Heat
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 Garlic and Sapphires
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 Tender at the Bone
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 Paris in Love
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 Paris, My Sweet: A Year in the City of Light
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 The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
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 Bon Appetit! The Delicious Life of Julia Child
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 Relish
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 The mouse-proof kitchen
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 The Perfect Meal: In Search of the Lost Tastes of France
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 Food Rules
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 Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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 Delancey
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 Dinner
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 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
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 The Table Comes First: Family, France, and the Meaning of Food
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 Untangling My Chopsticks
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 Two for the Road Two for the Road: Our Love Affair With American Food
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 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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 Cooking at Home on Rue Tatin
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 Fast Food Nation: The Dark Side of the All-American Meal
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 The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
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 Take Big Bites
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 Voracious
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 Happy Cooking: Giada's Recipes and Tips for Making Every Meal Count...Without Stressing You Out
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 In Search of the Perfect Loaf: A Home Baker's Odyssey
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 The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
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 Jam Today Too: The Revolution Will Not Be Catered
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 Meet Me at the Cupcake Café
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 America's most wanted recipes
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 The Kitchen Counter Cooking School
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 The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro
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 Around the World in 80 Dinners
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 The Book Lover's Cookbook
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 In Buddha's Kitchen
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 On Rue Tatin
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 Falling for me
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 The Red-Hot Chili Cook-Off
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 The Food Lab
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 In Defense of Food: An Eater's Manifesto
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 Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
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 How Do Dinosaurs Eat Their Food?
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Only in Naples Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
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 Stuffed: Adventures of a Restaurant Family
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 A Meal Observed
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 Between Meals: An Appetite for Paris
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 Paris by Pastry: Stalking the Sweet Life of the Streets of Paris
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 French Women Don't Get Fat
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 Bread Alone
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 1,000 Foods To Eat Before You Die
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 A Modern Way to Cook A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
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 The Bread Baker's Apprentice
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 Art of the Pie
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 Home cooking
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 Life From Scratch: A Memoir of Food, Family, and Forgiveness
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 Sourdough
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 The truth about Twinkie Pie
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 Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook
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 Eating Rome: Living the Good Life in the Eternal City
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 Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
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 Italy for the Gourmet Travel
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 The Wanderer's Guide To Lucca
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 Essentials of classic Italian cooking
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 The Paris Cookbook
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 Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook
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The Comfort Food Diaries The Comfort Food Diaries
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 The Secret Ingredient of Wishes The Secret Ingredient of Wishes
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 Muffins Biscuits: 50 Recipes to Start Your Day with a Smile
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 How to Bake
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 The Cook's Atelier The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
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 Minette's Feast: The Delicious Story of Julia Child and Her Cat
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 Something New: Tales from a Makeshift Bride
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 The Easy 5 Ingredient Slow Cooker Cookbook
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 A Gentleman in Moscow
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 Comfort Me with Apples
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 The Story of The Great British Bake Off
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 Hungry
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 Sous Chef
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