 The School of Essential Ingredients
| 3.67 | 8 reads |
 The Waitress Was New
| 4 | 2 reads |
 Blue jelly
| 4 | 1 read |
 Not becoming my mother
| 3 | 1 read |
 Spain
| 3 | 1 read |
 Touchstone Anthology of Contemporary Creative Nonfiction Touchstone Anthology of Contemporary Creative Nonfiction: Work from 1970 to the Present | 4.5 | 2 reads |
 Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
| 4 | 1 read |
 An Alphabet for Gourmets
| 5 | 2 reads |
 Serve It Forth
| 4 | 1 read |
 Joie de Vivre
| 3 | 3 reads |
 A Year in Provence
| 4.03 | 37 reads |
 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
| 4.25 | 6 reads |
 Particular Sadness of Lemon Cake
| 3.78 | 57 reads |
 The Spice Necklace: A Food-Lover's Caribbean Adventure
| 3 | 1 read |
 Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - A Generous Helping of Recipes, Writings, and Insights from Today's Bestselling Authors
| 3 | 1 read |
 How to Bake a Perfect Life
| 4.5 | 4 reads |
 Jam Today: A Diary of Cooking With What You've Got
| 4 | 1 read |
 The Provence cure for the brokenhearted
| 4 | 2 reads |
 Friendship Bread
| 4 | 4 reads |
 Kitchen Confidential : Adventures in the Culinary Underbelly
| 4.19 | 327 reads |
 Julie & Julia
| 3.28 | 52 reads |
 Animal, Vegetable, Miracle: A Year of Food Life
| 3.9 | 54 reads |
 Heat
| 3.88 | 19 reads |
 Garlic and Sapphires
| 4.05 | 24 reads |
 Tender at the Bone
| 4.13 | 18 reads |
 Paris in Love
| 4 | 3 reads |
 Paris, My Sweet: A Year in the City of Light
| 4 | 1 read |
 The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
| 3.67 | 11 reads |
 Bon Appetit! The Delicious Life of Julia Child
| 5 | 2 reads |
 Relish
| 3.95 | 24 reads |
 The mouse-proof kitchen
| 3.5 | 2 reads |
 The Perfect Meal: In Search of the Lost Tastes of France
| 4 | 1 read |
 Food Rules
| 4.09 | 63 reads |
 Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
| 4 | 8 reads |
 Delancey
| 4 | 3 reads |
 Dinner
| 4 | 3 reads |
 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
| 3.5 | 3 reads |
 The Table Comes First: Family, France, and the Meaning of Food
| 3.5 | 2 reads |
 Untangling My Chopsticks
| 4.5 | 1 read |
 Two for the Road Two for the Road: Our Love Affair With American Food
| 4 | 2 reads |
 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 3.8 | 6 reads |
 Cooking at Home on Rue Tatin
| 4 | 1 read |
 Fast Food Nation: The Dark Side of the All-American Meal
| 3.83 | 133 reads |
 The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
| 3.57 | 8 reads |
 Take Big Bites
| 4 | 1 read |
 Voracious
| 4 | 3 reads |
 Happy Cooking: Giada's Recipes and Tips for Making Every Meal Count...Without Stressing You Out
| 4 | 1 read |
 In Search of the Perfect Loaf: A Home Baker's Odyssey
| 4 | 1 read |
 The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
| 5 | 1 read |
 Jam Today Too: The Revolution Will Not Be Catered
| 4 | 1 read |
 Meet Me at the Cupcake Café
| 3.1 | 11 reads |
 America's most wanted recipes
| 5 | 1 read |
 The Kitchen Counter Cooking School
| 4.17 | 6 reads |
 The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro
| 3.5 | 2 reads |
 Around the World in 80 Dinners
| 4 | 1 read |
 The Book Lover's Cookbook
| 5 | 2 reads |
 In Buddha's Kitchen
| 3 | 1 read |
 On Rue Tatin
| 4 | 2 reads |
 Falling for me
| 3 | 1 read |
 The Red-Hot Chili Cook-Off
| 3 | 1 read |
 The Food Lab
| 4.57 | 50 reads |
 In Defense of Food: An Eater's Manifesto
| 4.03 | 126 reads |
 Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
| 3 | 1 read |
 How Do Dinosaurs Eat Their Food?
| 4.5 | 2 reads |
Only in Naples Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
| 3 | 3 reads |
 Stuffed: Adventures of a Restaurant Family
| 4 | 1 read |
 A Meal Observed
| 3 | 1 read |
 Between Meals: An Appetite for Paris
| 4.25 | 2 reads |
 Paris by Pastry: Stalking the Sweet Life of the Streets of Paris
| 4 | 1 read |
 French Women Don't Get Fat
| 3 | 14 reads |
 Bread Alone
| 4.5 | 2 reads |
 1,000 Foods To Eat Before You Die
| 4.5 | 2 reads |
 A Modern Way to Cook A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
| 5 | 1 read |
 The Bread Baker's Apprentice
| 5 | 4 reads |
 Art of the Pie
| 4 | 2 reads |
 Home cooking
| 4 | 5 reads |
 Life From Scratch: A Memoir of Food, Family, and Forgiveness
| 3.8 | 6 reads |
 Sourdough
| 4 | 134 reads |
 The truth about Twinkie Pie
| 4 | 2 reads |
 Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook
| 4 | 2 reads |
 Eating Rome: Living the Good Life in the Eternal City
| 4 | 1 read |
 Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
| 4 | 1 read |
 Italy for the Gourmet Travel
| 4 | 1 read |
 The Wanderer's Guide To Lucca
| 4 | 1 read |
 Essentials of classic Italian cooking
| 4.5 | 11 reads |
 The Paris Cookbook
| 4 | 1 read |
 Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook
| 4 | 1 read |
The Comfort Food Diaries The Comfort Food Diaries
| 3 | 2 reads |
 The Secret Ingredient of Wishes The Secret Ingredient of Wishes
| 3 | 2 reads |
 Muffins Biscuits: 50 Recipes to Start Your Day with a Smile
| 4 | 1 read |
 How to Bake
| 4 | 2 reads |
 The Cook's Atelier The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
| 5 | 1 read |
 Minette's Feast: The Delicious Story of Julia Child and Her Cat
| 4 | 1 read |
 Something New: Tales from a Makeshift Bride
| 3.83 | 16 reads |
 The Easy 5 Ingredient Slow Cooker Cookbook
| 3 | 2 reads |
 A Gentleman in Moscow
| 4.23 | 395 reads |
 Comfort Me with Apples
| 4.57 | 6 reads |
 The Story of The Great British Bake Off
| 3 | 1 read |
 Hungry
| 4 | 2 reads |
 Sous Chef
| 3 | 7 reads |
