| #2 |  The School of Essential Ingredients
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| #3 |  The Waitress Was New
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| #4 |  Blue jelly
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| #5 |  Not becoming my mother
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| #6 |  Spain
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| #7 |  Touchstone Anthology of Contemporary Creative Nonfiction Touchstone Anthology of Contemporary Creative Nonfiction: Work from 1970 to the Present |
| #8 |  Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
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| #10 |  An Alphabet for Gourmets
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| #11 |  Serve It Forth
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| #12 |  Joie de Vivre
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| #13 |  A Year in Provence
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| #14 |  52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
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| #15 |  Particular Sadness of Lemon Cake
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| #16 |  The Spice Necklace: A Food-Lover's Caribbean Adventure
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| #17 |  Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - A Generous Helping of Recipes, Writings, and Insights from Today's Bestselling Authors
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| #18 |  How to Bake a Perfect Life
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| #19 |  Jam Today: A Diary of Cooking With What You've Got
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| #20 |  The Provence cure for the brokenhearted
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| #21 |  Friendship Bread
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| #22 |  Kitchen Confidential : Adventures in the Culinary Underbelly
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| #23 |  Julie & Julia
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| #24 |  Animal, Vegetable, Miracle: A Year of Food Life
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| #25 |  Heat
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| #26 |  Garlic and Sapphires
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| #27 |  Tender at the Bone
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| #28 |  Paris in Love
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| #29 |  Paris, My Sweet: A Year in the City of Light
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| #30 |  The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
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| #31 |  Bon Appetit! The Delicious Life of Julia Child
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| #32 |  Relish
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| #33 |  The mouse-proof kitchen
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| #34 |  The Perfect Meal: In Search of the Lost Tastes of France
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| #35 |  Food Rules
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| #36 |  Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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| #37 |  Delancey
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| #38 |  Dinner
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| #39 |  Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
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| #40 |  The Table Comes First: Family, France, and the Meaning of Food
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| #41 |  Untangling My Chopsticks
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| #42 |  Two for the Road Two for the Road: Our Love Affair With American Food
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| #43 |  Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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| #44 |  Cooking at Home on Rue Tatin
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| #45 |  Fast Food Nation: The Dark Side of the All-American Meal
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| #46 |  The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
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| #47 |  Take Big Bites
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| #48 |  Voracious
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| #50 |  Happy Cooking: Giada's Recipes and Tips for Making Every Meal Count...Without Stressing You Out
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| #51 |  In Search of the Perfect Loaf: A Home Baker's Odyssey
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| #52 |  The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
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| #53 |  Jam Today Too: The Revolution Will Not Be Catered
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| #54 |  Meet Me at the Cupcake Café
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| #55 |  America's most wanted recipes
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| #56 |  The Kitchen Counter Cooking School
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| #57 |  The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro
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| #58 |  Around the World in 80 Dinners
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| #59 |  The Book Lover's Cookbook
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| #60 |  In Buddha's Kitchen
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| #61 |  On Rue Tatin
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| #62 |  Falling for me
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| #63 |  The Red-Hot Chili Cook-Off
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| #64 |  The Food Lab
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| #65 |  In Defense of Food: An Eater's Manifesto
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| #66 |  Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
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| #67 |  How Do Dinosaurs Eat Their Food?
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| #68 | Only in Naples Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
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| #69 |  Stuffed: Adventures of a Restaurant Family
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| #70 |  A Meal Observed
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| #71 |  Between Meals: An Appetite for Paris
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| #72 |  Paris by Pastry: Stalking the Sweet Life of the Streets of Paris
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| #73 |  French Women Don't Get Fat
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| #74 |  Bread Alone
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| #75 |  1,000 Foods To Eat Before You Die
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| #76 |  A Modern Way to Cook A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
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| #77 |  The Bread Baker's Apprentice
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| #78 |  Art of the Pie
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| #79 |  Home cooking
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| #80 |  Life From Scratch: A Memoir of Food, Family, and Forgiveness
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| #81 |  Sourdough
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| #82 |  The truth about Twinkie Pie
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| #83 |  Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook
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| #84 |  Eating Rome: Living the Good Life in the Eternal City
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| #85 |  Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
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| #86 |  Italy for the Gourmet Travel
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| #87 |  The Wanderer's Guide To Lucca
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| #88 |  Essentials of classic Italian cooking
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| #89 |  The Paris Cookbook
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| #90 |  Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook
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| #91 | The Comfort Food Diaries The Comfort Food Diaries
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| #92 |  The Secret Ingredient of Wishes The Secret Ingredient of Wishes
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| #93 |  Muffins Biscuits: 50 Recipes to Start Your Day with a Smile
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| #94 |  How to Bake
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| #95 |  The Cook's Atelier The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
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| #97 |  Minette's Feast: The Delicious Story of Julia Child and Her Cat
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| #98 |  Something New: Tales from a Makeshift Bride
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| #99 |  The Easy 5 Ingredient Slow Cooker Cookbook
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| #100 |  A Gentleman in Moscow
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| #101 |  Comfort Me with Apples
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| #102 |  The Story of The Great British Bake Off
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| #105 |  Hungry
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| #106 |  Sous Chef
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