| #2 |  The School of Essential Ingredients
| 3.67 |
| #3 |  The Waitress Was New
| 4 |
| #4 |  Blue jelly
| 4 |
| #5 |  Not becoming my mother
| 3 |
| #6 |  Spain
| 3 |
| #7 |  Touchstone Anthology of Contemporary Creative Nonfiction Touchstone Anthology of Contemporary Creative Nonfiction: Work from 1970 to the Present | 4.5 |
| #8 |  Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
| 4 |
| #10 |  An Alphabet for Gourmets
| 5 |
| #11 |  Serve It Forth
| 4 |
| #12 |  Joie de Vivre
| 3 |
| #13 |  A Year in Provence
| 4.03 |
| #14 |  52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
| 4.25 |
| #15 |  Particular Sadness of Lemon Cake
| 3.78 |
| #16 |  The Spice Necklace: A Food-Lover's Caribbean Adventure
| 3 |
| #17 |  Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - A Generous Helping of Recipes, Writings, and Insights from Today's Bestselling Authors
| 3 |
| #18 |  How to Bake a Perfect Life
| 4.5 |
| #19 |  Jam Today: A Diary of Cooking With What You've Got
| 4 |
| #20 |  The Provence cure for the brokenhearted
| 4 |
| #21 |  Friendship Bread
| 4 |
| #22 |  Kitchen Confidential : Adventures in the Culinary Underbelly
| 4.18 |
| #23 |  Julie & Julia
| 3.24 |
| #24 |  Animal, Vegetable, Miracle: A Year of Food Life
| 3.9 |
| #25 |  Heat
| 3.88 |
| #26 |  Garlic and Sapphires
| 4.07 |
| #27 |  Tender at the Bone
| 4.13 |
| #28 |  Paris in Love
| 4 |
| #29 |  Paris, My Sweet: A Year in the City of Light
| 4 |
| #30 |  The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
| 3.67 |
| #31 |  Bon Appetit! The Delicious Life of Julia Child
| 5 |
| #32 |  Relish
| 3.95 |
| #33 |  The mouse-proof kitchen
| 3.5 |
| #34 |  The Perfect Meal: In Search of the Lost Tastes of France
| 4 |
| #35 |  Food Rules
| 4.2 |
| #36 |  Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
| 4 |
| #37 |  Delancey
| 4 |
| #38 |  Dinner
| 4 |
| #39 |  Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
| 3.5 |
| #40 |  The Table Comes First: Family, France, and the Meaning of Food
| 3.5 |
| #41 |  Untangling My Chopsticks
| 4.5 |
| #42 |  Two for the Road Two for the Road: Our Love Affair With American Food
| 4 |
| #43 |  Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 3.8 |
| #44 |  Cooking at Home on Rue Tatin
| 4 |
| #45 |  Fast Food Nation: The Dark Side of the All-American Meal
| 3.83 |
| #46 |  The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
| 3.57 |
| #47 |  Take Big Bites
| 4 |
| #48 |  Voracious
| 4 |
| #50 |  Happy Cooking: Giada's Recipes and Tips for Making Every Meal Count...Without Stressing You Out
| 4 |
| #51 |  In Search of the Perfect Loaf: A Home Baker's Odyssey
| 4 |
| #52 |  The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
| 5 |
| #53 |  Jam Today Too: The Revolution Will Not Be Catered
| 4 |
| #54 |  Meet Me at the Cupcake Café
| 3.1 |
| #55 |  America's most wanted recipes
| 5 |
| #56 |  The Kitchen Counter Cooking School
| 4.17 |
| #57 |  The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro
| 3.5 |
| #58 |  Around the World in 80 Dinners
| 4 |
| #59 |  The Book Lover's Cookbook
| 5 |
| #60 |  In Buddha's Kitchen
| 3 |
| #61 |  On Rue Tatin
| 4 |
| #62 |  Falling for me
| 3 |
| #63 |  The Red-Hot Chili Cook-Off
| 3 |
| #64 |  The Food Lab
| 4.57 |
| #65 |  In Defense of Food: An Eater's Manifesto
| 4.02 |
| #66 |  Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
| 3 |
| #67 |  How Do Dinosaurs Eat Their Food?
| 4.5 |
| #68 | Only in Naples Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
| 3 |
| #69 |  Stuffed: Adventures of a Restaurant Family
| 4 |
| #70 |  A Meal Observed
| 3 |
| #71 |  Between Meals: An Appetite for Paris
| 4.25 |
| #72 |  Paris by Pastry: Stalking the Sweet Life of the Streets of Paris
| 4 |
| #73 |  French Women Don't Get Fat
| 3 |
| #74 |  Bread Alone
| 4.5 |
| #75 |  1,000 Foods To Eat Before You Die
| 4.5 |
| #76 |  A Modern Way to Cook A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
| 5 |
| #77 |  The Bread Baker's Apprentice
| 5 |
| #78 |  Art of the Pie
| 4 |
| #79 |  Home cooking
| 4 |
| #80 |  Life From Scratch: A Memoir of Food, Family, and Forgiveness
| 3.8 |
| #81 |  Sourdough
| 4.04 |
| #82 |  The truth about Twinkie Pie
| 4 |
| #83 |  Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook
| 4 |
| #84 |  Eating Rome: Living the Good Life in the Eternal City
| 4 |
| #85 |  Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
| 4 |
| #86 |  Italy for the Gourmet Travel
| 4 |
| #87 |  The Wanderer's Guide To Lucca
| 4 |
| #88 |  Essentials of classic Italian cooking
| 4.5 |
| #89 |  The Paris Cookbook
| 4 |
| #90 |  Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook
| 4 |
| #91 | The Comfort Food Diaries The Comfort Food Diaries
| 3 |
| #92 |  The Secret Ingredient of Wishes The Secret Ingredient of Wishes
| 3 |
| #93 |  Muffins Biscuits: 50 Recipes to Start Your Day with a Smile
| 4 |
| #94 |  How to Bake
| 4 |
| #95 |  The Cook's Atelier The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
| 5 |
| #97 |  Minette's Feast: The Delicious Story of Julia Child and Her Cat
| 4 |
| #98 |  Something New: Tales from a Makeshift Bride
| 3.83 |
| #99 |  The Easy 5 Ingredient Slow Cooker Cookbook
| 3 |
| #100 |  A Gentleman in Moscow
| 4.23 |
| #101 |  Comfort Me with Apples
| 4.57 |
| #102 |  The Story of The Great British Bake Off
| 3 |
| #105 |  Hungry
| 4 |
| #106 |  Sous Chef
| 3 |
